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Best Fine Dining Restaurants in Duck

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950 restaurants available nearby

A photo of Aqua Restaurant and Spa - Duck, NC restaurant
4.9
Exceptional(1429)
Price: Expensive
• Contemporary American • Duck
Booked 12 times today
Since 2008, we have applauded our outstanding staff for their commitment to providing an exceptional culinary experience in our casual setting you’re sure to be comfortable relaxing in. Gorgeous sunsets, live music, and good times make AQUA the place where delicious food and beautiful memories happen year-round on the Outer Banks. Our lunch menu has a selection of soups, salads, sandwiches, seafood, and more. At dinner, Chef creates exquisite specialty dishes using local-caught fish and seafood, locally farmed ingredients, and all-natural meats. Carefully chosen innovative wine, craft beer, and specialty cocktails perfectly complement Chef’s savory creations. Our yummy desserts are handmade in house from the freshest ingredients.
A photo of Steamers restaurant
4.9
Exceptional(117)
Price: Expensive
• Seafood • Kitty Hawk
Booked 3 times today
New and exiting things are coming soon!! Stay Tuned
A photo of Theodosia restaurant
Price: Very Expensive
• Contemporary American • Duck
Booked 7 times today
North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard will introduce her latest culinary concept, Theodosia, at The Sanderling Resort, slated to open Memorial Day weekend. Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.The dining room will feature rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu will celebrate the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.
A photo of The Lifesaving Station - Sanderling Resort restaurant
4.1
Excellent(783)
Price: Moderate
• American • Duck
Located in the original Caffey’s Inlet Life Saving Station No. 5, the Lifesaving Station is Sanderling’s casual, three-meal-a-day restaurant celebrating southern coastal cuisine. Our second level offers sweeping views of the Currituck Sound and is available for small and large parties with an expansive kid’s menu. The Lifesaving Station maintains an impressive wine list. At the newly renovated No 5 Bar now located on the first level, local North Carolina breweries are featured on tap.
A photo of Orion's Roof Garden & Dining restaurant
4.6
Exceptional(6147)
Price: Expensive
• Fusion / Eclectic • Virginia Beach
Booked 132 times today
The rooftop of the Marriott Virginia Beach Oceanfront boasts unparalleled views of the Atlantic & an open kitchen that allows energy & interaction to flow throughout. Orions menu of Asian-fusion, coastal, dishes & classic sushi paired with eclectic cocktails & a vast Sake & wine selection creates true umami. Orion’s Roof offers guests an upscale dining experience surrounded by arguably the most amazing views on the East coastline.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Korean • Washington
Booked 28 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29912)
Price: Moderate
• American • Downtown
Booked 381 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Limani - DC restaurant
4.3
Awesome(1096)
Price: Expensive
• Mediterranean • Southwest Waterfront
Booked 51 times today
Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.6
Exceptional(1997)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 48 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19616)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 350 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

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