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Best Organic Food Restaurants in Five Dock

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34 restaurants available nearby

A photo of O'Uchi restaurant
1. O'Uchi
4.8
Exceptional(105)
Price: Moderate
• Japanese • Sydney CBD
Booked 10 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Chat Thai - Circular Quay restaurant
2. Chat Thai - Circular Quay
4.2
Awesome(61)
Price: Moderate
• Thai • Circular Quay
Booked 18 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Olio Kensington Street restaurant
3. Olio Kensington Street
4.0
Excellent(375)
Price: Expensive
• Italian • Chippendale
Booked 5 times today
Olio Kensington Street is a modern Italian restaurant opened by award-winning chef Lino Sauro in early 2017. Located in The Old Rum Store, it features a contemporary indoor dining room and a rooftop terrace overlooking Chippendale. The menu showcases Sauro’s passion for Italian cuisine, incorporating quality produce and fresh flavours. With a focus on seasonal ingredients and traditional Italian touches, Olio offers a menu that celebrates Italy’s culinary heritage in a modern way.
A photo of Chat Thai - Westfield Sydney restaurant
4. Chat Thai - Westfield Sydney
4.5
Awesome(39)
Price: Moderate
• Thai • Sydney CBD
Booked 5 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of Giuls restaurant
5. Giuls
4.5
Awesome(45)
Price: Expensive
• Italian • Surry Hills
Booked 22 times today
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
A photo of Kingsleys Australian Steakhouse restaurant
6. Kingsleys Australian Steakhouse
4.5
Awesome(483)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 14 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of THE DOLAR SHOP restaurant
7. THE DOLAR SHOP
4.8
Exceptional(34)
Price: Very Expensive
• Chinese • Haymarket
Booked 16 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of MuMian Dining restaurant
8. MuMian Dining
4.1
Excellent(143)
Price: Expensive
• Cantonese • Darling Quarter
Booked 12 times today
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
A photo of Quay restaurant
9. Quay
4.5
Awesome(278)
Price: Very Expensive
• Modern Australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers a signature tasting menu at $365 per person. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
A photo of La Favola restaurant
10. La Favola
4.6
Exceptional(567)
Price: Moderate
• Italian • Newtown
Booked 17 times today
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!

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