Best Vegan Restaurants in Victoria

We love this restaurant. Service is fantastic with the servers always knowing the menu. This is the first time we had a drink that wasn’t to our liking but they took care of it right away, exchanging it for something else. The food is always good, with surprisingly different tastes which always pair well. If you haven’t gone yet you need too.

From entry to exit, Nicosi is nothing short of an experience that will transport you and your taste buds to an entirely different world. The setup and layout of the space set the chefs up for center stage, where you can admire their precise placement and plating of each dish before serving you. The storytelling of each dish and how it plays on your palate is truly art. Chef Tavel and his team made an incredible space to indulge in the culinary curiosities you wouldn’t believe are available in San Antonio. The worst part is when it’s all over. The experience and ambiance are so amazing that you won’t want to leave! 12/10, highly recommend!

We went for Valentine’s Day and really enjoyed the 10x menu a wonderful curated 10 amazing international dishes that were delicious The service was wonderful we had a brunch and the ambience lovely We highly recommend this restaurant Parking was expensive

It was a pleasure visiting Melting Pot again we will surely return . Thank you for the amazing service!

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.