Best Cosy Restaurants in Walloon Lake
Price
- £25 and under
- £26 to £40
- £41 and over
Cuisine
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Top Rated
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6 restaurants available nearby
Booked 7 times today
Booked 19 times today
Booked 4 times today
Booked 1 time today
Booked 3 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRosievipSan Francisco Bay Area •2 reviews5.0Dined 2 days agoDawn our waitress was amazing and so kind, best sushi I have had it town so far and just a relaxing dinner. Keep up the good work chandlers 💕More infoChandler's a RestaurantPrice: Expensive• Global, International• Petoskey•4.7
- SSandraGrand Rapids / Western Michigan •1 review5.0Dined 4 days agoTheir special was 3/$60 which included an appetizer, entree and dessert. Chocolate raspberry martini 10/10. Butternut squash bisque 9.5/10 should have asked to omit the goat cheese. Entree was John Cross whitefish 10/10. Dessert NewYork cheesecake 10/10. We were a party of 5. The environment was a little too quiet for our liking. We usually like to do a lot of talking and laughing, which we still did, but felt we had to keep it down a tad. The rest of my party rated their experience 9 to 10 as well. Definitely recommend this place if you’re thinking about going.More infoWalloon Lake InnPrice: Expensive• Contemporary American• Walloon Lake•4.9
- KKathyLas Vegas •6 reviews5.0Dined 6 days agoGreat restaurant!! Food and drinks were amazing - will definitely go back!More infoTerrace Inn and 1911 RestaurantPrice: Expensive• American• Petoskey•4.4
- MMattDetroit / Eastern Michigan •1 review5.0Dined on 16 Nov 2024We happened to dine during restaurant week and menu was 5-star. The wine pairings were terrific. We’re pleasantly surprised.More infoNOMAD.Price: Expensive• American• Petoskey•4.7
- JJoevipDetroit / Eastern Michigan •7 reviews5.0Dined on 13 Nov 2024The Caesar salad is made with white anchovies and is so much tastier than those same salads made with the standard canned anchovies. The venison blackstrap was phenomenal. It was accompanied by a port cherry sauce that left me wanting to lick the plate - I didn't want to leave a drop.More infoSpring & PorterPrice: Expensive• Global, International• Petoskey•4.8