Best Lunch Restaurants in Bountiful
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- £25 and under
- £26 to £40
- £41 and over
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27 restaurants available nearby
Booked 13 times today
Booked 84 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinervipUtah •1 review4.0Dined 4 days agoBrandon was the goat! He was a great waiter and will definitely be coming back.More infoSTK - Salt Lake CityPrice: Very Expensive• Steakhouse• Downtown•4.2
- JJeffreyUtah •1 review5.0Dined 4 days agoWe love Café Molise, and we appreciate all that they do to make their atmosphere and food. Excellent. Always a guaranteed win when we take our customers and clients there for lunch or dinner.More infoCaffe MolisePrice: Expensive• Italian• Downtown•4.7
- KKaylanUtah •2 reviews5.0Dined 6 days agoOutstanding! Brunch menu was delicious. Our waitress was super attentive, knew the menu and was very good with my 8yo, as we were there for her birthday. The owner also came over and spoke with us.More infoPlated DreamsPrice: Moderate• Contemporary American• Bountiful•4.8
- RRobertvipUtah •22 reviews5.0Dined 6 days agoExcellent food. Interesting presentations. Authentic cocktails. Will definitely be back.More infoMonarcaPrice: Moderate• Mexican• Downtown•4.7
- TTiffanyLas Vegas •7 reviews5.0Dined on 15 Nov 2024A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.More infoIvy & VarleyPrice: Expensive• American• Salt Lake City•4.4