Best Hot Spot Restaurants in Poinciana Park

It was a a cool evening to dine outdoors but with the portable gas fire torches, my wife and I were comfortable. We were only looking for a light bite so my wife ordered the edamame and a California roll. I ordered Miso soup and a sampling of nigiri. The edamame was fresh with a light snap when biting and perfectly, lightly salted. The Miso broth was hot and hearty. Perfect on this cool Florida night. She told me she loved her California roll and I thought my nigiri was delicious. Dock fresh with brilliant colors. I chose the tuna, yellowtail and golden eye snapper. I'd order the same thing again in a heartbeat, but there were so many other items I'd like to try next time. She ordered a glass of champaign (by the glass) and didn't particularly care for it. Too dry she said. I chose a drink that is their spin on an old fashioned. (I forget the name) but it had ginger in it and it was delicious. Small side note, the brand of still water they serve is Mountain Valley. You don't see this brand very often but it was fantastic. So refreshing and crisp mouthfeel. I LOVE Acgua Panna and keep it at home but I may switch it up and try this brand of spring water if I ever see it in a store or online. We had a great experience at Takato and look forward to our next time here.

Everything was great as usual. Our waitress, Simona was wonderful and Nick, who served us in the past, helped out too. Louie Bossi's is a staple of Fort Lauderdale and should not be missed. Even the basic things are gamechangers. Do not miss their garlic bread served with ricotta and get the meatballs too so you can add a little sauce to the bread & ricotta. Superb!

First time at this restaurant and cannot wait to go back. There are so many wonderful items on their menu I have to try. We had Butter Lettuce Salad, Stuffed Squash Blossoms, Spaghetti Carbonara and Pork Chop Milanese. Everything was delicious. The Staff was very nice and attentive.

The caption(server) and food runner can be more attentive at the table and I feel like we was rushed out of the restaurant

It-s a very nice place We had two starters, fried calamari and mussels with french fries, and we shared a scottish salmon. Everything was excellent. The wine list with somehow expensive wines. And the noise was very energetic. Very good service,