Best Contemporary Italian Restaurants in Kennett Square

We had a wonderful family dinner! The food is very good and the prices are reasonable. Highly recommend this place for groups or date night. Diverse menu, so something for everyone. Service was prompt, friendly and efficient.

It was our first time there and we absolutely loved it! From the excellent service to the delicious chef meals.. great cocktails and lovely atmosphere

Third time at Exit 13. Food has always been delish! Great service as well!

If you’re looking for a memorable, fun, delicious meal— scampi is it. The whole team is fantastic and Liz’s passion and knowledge about the food she makes & products she uses makes the whole meal an experience without being pretentious. If you want good food, to feel like you’re getting your moneys worth for a pre-fix, and to support a young badass chef who cares a lot, go to scampi!

Look, I've visited many of the top restaurants in the region, and as a former restaurant owner, I believe have a pretty good understanding of the business and food, so these comments are not made lightly. From top-to-bottom, THIS IS THE BEST RESTAURANT I HAVE EVER VISITED; the list is long. I took a while to visit because I wanted to give the place a chance. I haven't heard a lot a buzz but was aware of the opening. Also, I was not impressed with the previous restaurant in the location - and unfortunately that plays a part in the perception. The concept is executed to perfection. It is warm and inviting, but not pretentious. The food is excellent. The pizza is a work of art; you won't find better pie around here - more on the pizza later. I've sampled the menu several times over the past couple of weeks and have not been disappointed in many items. I was not surprised to learn that the head chef was renowned. I could tell. The service is courteous. The one male bar tender has just the perfect personality to be the face of the bar. He is friendly, funny and jovial. The service crew is bought-in and seemingly enjoy their jobs. Bad attitudes by blue collars kill restaurants. This place got that right - with the exception of one person, who I won't call out here - would be happy to share my insight with mgt. Manny, the guy that runs the Pizza oven, is just a master. I say this in all seriousness - it was a pleasure to watch him work last night. He so focused, takes his craft very seriously. He is a real pro - not one of these folks who just comes to work. The Pizza is perfect in every way. He is a true jewel. So much can be learned from folks like Manny especially the overly-privileged and snotty brand in this area. My only gripe is the beer menu. Not enough variety. Too many IPAs and light beers. No seasonal, brown or seriously crafted brews. Another piece of advice - remove yourself from Yelp. Yelpers are cheapsters who destroy good businesses.