Best Waterfront Restaurants in Lauderdale Manors

Ashley was great. I left my jacket and I’m waiting for them to let me know it’s there. However she was great. Food is amazing, ambiance is amazing. What’s not to like? You’re on the water with amazing food.

Since it was a beautiful night we sat outside overlooking river We shared brussel sprouts appetizer and ordered rainbow trout and pear pasta purses The food was outstanding and such generous portions we had to bring some home A lovely walk to the Broward afterwards Our go to restaurant for before theatre

It-s a very nice place We had two starters, fried calamari and mussels with french fries, and we shared a scottish salmon. Everything was excellent. The wine list with somehow expensive wines. And the noise was very energetic. Very good service,

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.

We had a lovely dinner at Terrace Grill before our show at the Broward Center as we were greeted by Remus and escorted to our table. The artichoke carpaccio was so elegant and lemony and the tuna tartare, so delicately prepared and fresh! We enjoyed the classic Dover sole with a beurre blanc, cooked to perfection. The Gaja Magari Super Tuscan wine was so velvety and was a delightful accompaniment to our meal! Many thanks to Aziz, Chef Max, and the wonderful Remus for another stellar meal out and a great experience!