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Best Gluten Free Restaurants in Mccully-Moiliili

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38 restaurants available nearby

A photo of Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu restaurant
4.6
Exceptional(3113)
Price: Very Expensive
• Hawaiian Regional • Waikiki
Booked 42 times today
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6460)
Price: Moderate
• Hawaiian Regional • Waikiki
Booked 119 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of Beachhouse - Moana Surfrider restaurant
4.7
Exceptional(3361)
Price: Very Expensive
• Steakhouse • Waikiki
Booked 27 times today
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
A photo of 100 Sails Restaurant & Bar restaurant
4.6
Exceptional(2163)
Price: Expensive
• Contemporary American • Waikiki
Booked 47 times today
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
A photo of The Terrace restaurant
4.3
Awesome(834)
Price: Very Expensive
• Hawaiian Regional • Waikiki
Booked 3 times today
Views of the Pacific Ocean and Waikiki's skyline set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach.Breakfast at the Terrace: Enjoy reimagined breakfast favorites, specialty craft cocktails, or house-made juices.The Terrace Waikiki: Join us in the evening for a refined a la carte dining experience with fresh seafood, steak, caviar, and bar bites, all set against the same elegant ambiance, complete with live piano music that has made this space a beloved destination.Complimentary Valet Parking.Live Piano from 6:30 PM - 9:30 PM
A photo of STRIPSTEAK Waikiki restaurant
4.6
Exceptional(1894)
Price: Very Expensive
• Steakhouse • Waikiki
Booked 31 times today
Encompassing all the tradition of a classic steakhouse, StripSteak by Michael Mina in Waikiki is a modern twist on the classic American steakhouse. Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. Precision at its finest, StripSteak Waikiki features a menu with all natural Prime Certified Angus beef, American Wagyu beef and Japanese A5 Wagyu beef. Other signature offerings include “Instant Bacon” with Kurobuta pork belly, Seafood Platters, with king crab, lobster, oysters, and more. Not to be missed is Chef Mina's unique Triple Seared Japanese A5 wagyu served with yuzu kosho, ponzu and wasabi.
A photo of natuRe waikiki restaurant
4.8
Exceptional(727)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 15 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1645)
Price: Expensive
• Vietnamese • Downtown
Booked 63 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Gyu-Kaku Japanese BBQ - Honolulu, HI | Waikiki restaurant
4.6
Exceptional(900)
Price: Expensive
• Japanese • Waikiki
Booked 20 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Taormina Sicilian Cuisine restaurant
4.6
Exceptional(3458)
Price: Expensive
• Italian • Waikiki
Booked 39 times today
Sorry, we will not accept BYOB. Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).

See what locals rave about

From verified diners like you
From verified diners like you
  • Ella
    Vancouver / British Columbia •1 review
    5.0
    Dined today
    We had a wonderful dining experience at the Beachhouse. Chose the 4 course dinner menu and each course was outstanding. I was stuffed after the entree but the dessert was a true culinary art, I had to finish it all! Great wine selection for pairing. Service was impeccable -- Brandon and Ping really upgraded our experience there, thank you so much for making our night a special one! Great vibes, beautiful sunset view, live music from the bar... so nice. Highly recommend!
    More info
    Beachhouse - Moana SurfriderPrice: Very Expensive• Steakhouse• Waikiki
    4.7
  • LouVIP
    Las Vegas •27 reviews
    5.0
    Dined 1 day ago
    This is a must when dining in Honolulu, it’s a spectacular experience.
    More info
    The TerracePrice: Very Expensive• Hawaiian Regional• Waikiki
    4.3
  • Donna
    Hawaii •2 reviews
    5.0
    Dined 2 days ago
    Highly recommended!! We came to 100 Sails Restaurant & Bar multiple times for their buffet. But this was our first time having to order off of their lunch menu. Started with clam chowder soup, lunch & ended with dessert everything was perfect & delicious!! Our server was on point with seeing how we we're doing randomly, taking our completed dishes off the table & continuously refilling our water. EVERYTHING WAS PERFECT!! Oh & when she brought our tab she also gave us cute bagged Miso Sesame Brown Butter Cookies.That was totally not expected! Mahalo Nui Loa!
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    100 Sails Restaurant & BarPrice: Expensive• Contemporary American• Waikiki
    4.6
  • Cindy
    San Antonio •14 reviews
    5.0
    Dined 2 days ago
    We had a wonderful Valentine’s Day. We sat on the rooftop and it was beautiful and had a slight breeze which kept it really comfortable. We had a fantastic server who stayed on top of everything. We ordered the Lobster Spring Rolls and Blue Crab cakes for appetizers and they were delicious! Then for dinner we both had Crab Bisque and the Filet Dinner. Outstanding. My steak was ever so slightly overcooked, but the flavor and tenderness were superb! We ordered the Pineapple Crème Brûlée and Key Lime Pie to go. Both were excellent, but beware…that Key Lime is RICH! I totally recommend this place for date nights, family dinner and just a nice place to relax and have a great meal.
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    Tommy Bahama Restaurant & Bar - Waikiki, HIPrice: Moderate• Hawaiian Regional• Waikiki
    4.8
  • Michael
    New York City •7 reviews
    5.0
    Dined 4 days ago
    Our waitress and other servers were excellent. Very helpful explaining the menu and attentive through our meal. The food was great, starting with the grilled Brussel sprouts. We all had really creative fish dishes as entrees. I had a seafood paella which was different and delicious. Wednesday was half price wine day. 50% off a Neyers $80 bottle was the topper !
    More info
    Eating House 1849 by Roy Yamaguchi - Waikiki, OahuPrice: Very Expensive• Hawaiian Regional• Waikiki
    4.6
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