Best Restaurants for Foodies in Central Southwest

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

Everything was good as usual, highly recommend the dive sole fish #amazing! The sea bass was delicious too with 3 huge ricotta ravioli.. burgers was first time and so good as well! Our water was so nice and polite he went through all menu for us! Thanks everything was perfect as usual.. oh but the lobster bisque wasn’t my favorite :)

The service from our server Demitri was top notch. The dishes were impeccable. We ordered the calamari for our appetizer, fresh and hot!! I chose the restaurant because I wanted braised short rib, and they didn't miss!! My Lady ordered the New York strip (medium-well) and it had the right amount of char. We had the best experience at the Greenway location and will definitely dine there again. I believe the seating can be better arranged, but those dishes, wow!!

Uchi is our special occasion dinner or date night. We love the variety of options (plenty of vegetarian options) and service is always top notch. I like to come during happy hour so that I can order from both happy hour and dinner menu. Linda is my favorite server! She makes really great recommendations and we always have the best dining experience with Linda. Will see you again soon!

We always love coming here and love to see the restaurant being celebrated. I love the changes they've done to the menu design. Beautiful ambiance, great staff and really solid food.