££££Price: Expensive • Seafood • Hollywood
Koast is the latest creation from Chef Kevin Meehan and Wine Director Drew Langley, the visionary team behind the Michelin-starred Kali. This new dining concept offers an approachable, seafood-focused menu infused with culinary artistry and inventive flavors. The ambiance is relaxed yet polished, with a design that reflects a coastal chic aesthetic, perfect for an elevated yet unpretentious dining experience. Koast invites guests to explore its bold yet refined offerings that celebrate the ocean’s bounty with fresh, high-quality ingredients.Signature dishes feature exciting takes on seafood classics, such as yellowtail crudo with seaweed, tom kha, and cucumber, or crispy scallop cakes paired with avocado remoulade and mustard greens. Paired with an expertly curated wine list, Koast seamlessly blends innovation with comfort, establishing itself as a must-visit destination for seafood lovers.