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Best Contemporary Italian Restaurants in Quarry Lake

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4 restaurants available nearby

A photo of Tagliata Restaurant restaurant
4.7
Exceptional(2751)
Price: Expensive
• Contemporary italian • Harbor East
Booked 61 times today
Tagliata Restaurant, nestled in the vibrant Harbor East of Baltimore, offers a Wine Bar experience that is truly unparalleled. With the "largest wine list in Baltimore," Tagliata showcases an exceptional focus on Italian wines, bringing an authentic slice of Italy to every glass poured. Patrons rave about the wine selection, often highlighted alongside meals that are described as "outstanding" and "delicious." The ambiance, complemented by live music and a beautifully illuminated courtyard, enhances the wine-tasting experience, making it perfect for any occasion. One guest fondly noted, "I enjoyed a lot," underscoring the joy and satisfaction that Tagliata consistently delivers. Whether you're an aficionado or a casual enthusiast, Tagliata's wine bar is a must-visit for an authentic and memorable adventure in wines.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3549)
Price: Moderate
• Contemporary italian • Mt. Vernon
Booked 17 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Oleum restaurant
4.7
Exceptional(8)
Price: Moderate
• Contemporary italian • Inner Harbor
Booked 3 times today
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
A photo of Valentino's Restaurant restaurant
4.4
Awesome(82)
Price: Moderate
• Contemporary italian • Northeast Baltimore
Booked 5 times today
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    My Experience was amazing. The food was excellent the Service and hospitality was 10/10.
    More info
    Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
    4.5
  • Stephenvip
    Washington, D.C. Area •13 reviews
    5.0
    Dined 2 days ago
    Heading to a concert at the Kennedy Center (it's a very easy approach to Foggy Bottom), we tried Claudio's Table out for the first time. We ate early and got to watch the restaurant fill up with a broad range of families and couples from the neighborhood and elsewhere, bringing a real nice ambience. The food was fabulous: fried artichoke with a green salad started things off beautifully, like being in Rome. The linguini with lobster tail, on a light red lobster infused sauce (a special) is among the best dishes in Washington (et Voila's Norwegian sole is another). Our other dish was the linguini with clams. My wife and I shifted our platters back and forth, with help from staff when they saw us treeing to balance the dishes. Wine was lovely and the lemon cake dessert was a brilliant combination of layers. The portions were also perfect (not too big, nor too little) and we stayed awake through our concert.
    More info
    Claudio's TablePrice: Moderate• Italian• Palisades Northwest
    4.7
  • Alok
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Had a fabulous experience. Food was very good. Highly recommend
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.6
  • Jordan
    Baltimore / Maryland •2 reviews
    5.0
    Dined 6 days ago
    Food and drinks were great. It was a little loud with the piano and a couple of large groups but will definitely be back!
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.7
  • jamesvip
    Washington, D.C. Area •92 reviews
    5.0
    Dined on 18 Nov 2024
    I love this restaurant and have been going since they opened many years prior to the pandemic. The pasta is prepared on the premises and the prices are reasonable. Great quality!
    More info
    North Italia - Washington DCPrice: Moderate• Italian• West End
    4.6
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