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Best Romantic Restaurants in Old West Austin

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145 restaurants available nearby

A photo of Sushi Endo restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Creative Japanese • Old West Austin
Booked 5 times today
For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
A photo of Hopfields restaurant
4.7
Exceptional(309)
Price: Expensive
• French • Midtown
Booked 25 times today
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
A photo of Red Ash Italia restaurant
4.9
Exceptional(4059)
Price: Very Expensive
• Italian • Downtown
Booked 147 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Aba - Austin restaurant
4.8
Exceptional(1239)
Price: Very Expensive
• Mediterranean • East Austin
Booked 132 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Sammie's Italian restaurant
4.8
Exceptional(1498)
Price: Expensive
• Italian • Downtown
Booked 71 times today
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
A photo of Uchiko Austin restaurant
4.8
Exceptional(6072)
Price: Very Expensive
• Sushi • Central Austin
Booked 35 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Hestia restaurant
4.7
Exceptional(1942)
Price: Very Expensive
• Contemporary American • Downtown
Booked 37 times today
Hestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
A photo of Jeffrey's Restaurant restaurant
4.9
Exceptional(2241)
Price: Very Expensive
• American • Central Austin
Booked 45 times today
Jeffrey's Restaurant & Bar has been an Austin fine dining institution since 1975. In 2012 the restaurant closed for a major renovation and was reopened by McGuire Moorman Lambert Hospitality. The legendary restaurant, nestled in the Clarksville neighborhood just west of downtown, features a lively bar and three distinct dining rooms. The menus, from executive chef Mark McCain, features dry-aged prime steaks, updated classic fine dining, and locally sourced produce. The award-winning wine list, one of the largest and most diverse in Texas, features highly-sought after vintages from Old and New World producers. Private dining in the Napoleon Room and The Apartment is available for special events. Valet service is offered.The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named “Top 10 Best New Restaurants” in the country by Bon Appetit magazine in 2013.
A photo of Josephine House restaurant
4.8
Exceptional(1359)
Price: Expensive
• American • Central Austin
Booked 75 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Clark's Oyster Bar - Austin restaurant
4.9
Exceptional(1816)
Price: Very Expensive
• Seafood • Downtown
Booked 34 times today
Clark's Oyster Bar in Austin is a perfect spot for romantic dining. With rave reviews like 'great for date night or small intimate group of friends', it's clear that the cosy, small setting and beautiful atmosphere contribute to its romantic charm. Plus, who can resist fresh oysters and seafood? The attention to detail in food preparation and presentation also speaks to the thoughtful, intimate dining experience they aim to provide.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • AndrewVIP
    Columbus •3 reviews
    5.0
    Dined 1 day ago
    Great service by Eva during a busy valentines weekend dinner. Each course was better than the last and our wine service was amazing.
    More info
    Sammie's ItalianPrice: Expensive• Italian• Downtown
    4.8
  • Chantal
    Dallas - Fort Worth •5 reviews
    5.0
    Dined 2 days ago
    First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.
    More info
    Aba - AustinPrice: Very Expensive• Mediterranean• East Austin
    4.8
  • FranklinVIP
    Los Angeles •39 reviews
    5.0
    Dined 2 days ago
    Not trying to be a pretentious ars here but we’ve eaten in France & New Orleans and have had a hard time matching those experiences. My wife, daughter, granddaughter and I had a Valentines dinner here tonight. I can say that the food and the experience were great. French Onion soup was quality, I tasted my daughter’s tequila martini & ordered one myself, lamb chops were perfect and the banana, nutella crepe was one of the best desserts I’ve had. Coming from a fat guy, that’s a compliment. First timer who will be back for more
    More info
    HopfieldsPrice: Expensive• French• Midtown
    4.7
  • MollyVIP
    Austin •5 reviews
    5.0
    Dined 5 days ago
    Chef Endo takes omakase to the next level with his top quality sushi and intimate counter service where you get to converse with him and his kitchen staff. I’ve done omakase at many Austin restaurants and Endo is my favorite. Where else can you dine on incredible sushi and have your chef rock out on his electric guitar during your final course?!
    More info
    Sushi EndoPrice: Very Expensive• Creative Japanese• Old West Austin
    4.9
  • OpenTable Diner
    Washington, D.C. Area •5 reviews
    5.0
    Dined 6 days ago
    We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
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