Best Romantic Restaurants in Southeast hights

We had just gone to this restaurant one week ago but wanted to go back for dessert. We had appetizers and dessert. Everything was delicious! Also, they have a great wine selection and excellent service. This restaurant has become one of my favorites in Albuquerque!

Our dinner was fantastic! We split the Ceasar salad, garlic mashed potatoes, and the Porterhouse steak for two. We thoroughly enjoyed our dessert of creme brulee. Our server, Adrian, was friendly, knowledgeable, and very efficient. When I mentioned that we were there to celebrate my husband's birthday (which I had written down on my Open Table Reservation, but the restaurant had not noticed), Adrian quickly went to get the table "decorations " and the typical restaurant's birthday card. It was not a "big deal " to us that our table had not been decorated, but it was certainly a sign of how considerate/conscientious/etc. Adrian is. Kudos to him!!

We selected this restaurant for the quality of the food. It was our anniversary and we couldn’t have been more pleased. When seated, there was an anniversary card signed by multiple staff and then followed by a glass of champagne. We ordered delicious cocktails and tried some wonderful appetizers. The roasted artichokes with lemon hummus were especially tasty. The manager stopped by to see how we were enjoying everything so far. We ordered the filet mignon and a steak dinner entree which were both fantastic. Dessert was on the house. Our waiter, Wen, was very attentive and you should definitely ask for him if he’s available. This is one of the best in town and certainly my favorite. Thank you Seasons 52!

We had a wonderful 2 month wedding anniversary celebration. It’s hard to go on a date with a 7 year old, and our waitress did everything to make it extra special. We had such a blast!!!! Wonderful dining experiences.

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!