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Best Seasonal Restaurants in Snaresbrook

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584 restaurants available nearby

A photo of Little Duck The Picklery restaurant
4.7
Exceptional(120)
Price: Very Expensive
• European • Dalston
Booked 19 times today
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A photo of Dalla restaurant
4.8
Exceptional(55)
Price: Expensive
• Italian • Homerton
Booked 23 times today
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
A photo of Silo London restaurant
4.8
Exceptional(108)
Price: Very Expensive
• Modern European • Hackney
Booked 9 times today
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
A photo of Pophams Restaurant - London Fields restaurant
4.6
Exceptional(29)
Price: Expensive
• Italian • Dalston
Booked 13 times today
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Transforming this daytime bakery to a lively neighbourhood restaurant, with small plates and pastas designed for sharing. Our wine list utilises a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.For any bookings over 6 people we require a set menu, contact bookings@pophamsbakery.com for more information.
A photo of INIS restaurant
4.9
Exceptional(94)
Price: Moderate
• Irish • Hackney Wick
Booked 13 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of Kitchen E20 restaurant
4.0
Excellent(860)
Price: Expensive
• Contemporary British • Stratford
Booked 8 times today
A relaxed all-day neighbourhood restaurant, housed underneath verdant boughs of ivy and fern, our open kitchen dining bar is the beating heart of the restaurant. We serve a seasonal modern British menu with creative salads, robata grilled fish and meat and indulgent larger plates. The triple height ceiling fills the space with light, sound and serene colours. Plants, bespoke artwork and enveloping furniture adorn the space.Our bar serves a blend of re-imagined classic cocktails with a focus on flavour and fun. A focused wine list, draught and bottled beer and exceptional coffee make up the rest of the picture. A weekly rotating roster of DJ’s and live music set the tone on evenings and weekends.
A photo of B E H I N D restaurant
5.0
Exceptional(86)
Price: Very Expensive
• British • Hackney
Booked 6 times today
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
A photo of The Hemingway restaurant
4.5
Awesome(34)
Price: Moderate
• Gastro Pub • Hackney
Booked 4 times today
The Hemingway is a good quality pub that serves delicious no-nonsense grub.You can see every dish being made to order in our open plan kitchen- no soggy microwaved frozen meals here! We take great care in sourcing our produce direct from the best suppliers both locally and abroad. Our menu is a mix of classic crowd pleasers and regularly changing seasonal dishes, which means you'll always find something to tempt your taste buds (even if you're in every day!).We are a pub, not a cocktail bar and while we make a blinding Bloody Mary, and will happily mix you an Aperol Spritz or Negroni, we don't do Pina Coladas. That said, we are extremely proud of our wide range of spirits from around the globe, which (where possible) we offer at affordable prices. The wine list has been chosen to provide a simple but high quality selection that goes as well with our food as it does with some good company.
A photo of Leo's Restaurant & Bar restaurant
4.6
Exceptional(183)
Price: Expensive
• Regional Italian (Sardinia) • Homerton
Booked 20 times today
We are an Italian cafe, bar & restaurant on Chatsworth Road, Clapton. We are open for Breakfast, Lunch, Dinner and a special Set Sunday Lunch every week. Bookings can be made for Dinner & Sunday Lunch only. We do not take bookings for Breakfast or Lunch so feel free to walk in.Walk-ins for dinner are always welcome in the bar but reservations are necessary for the dining room.
A photo of The Water House Project restaurant
4.9
Exceptional(50)
Price: Very Expensive
• British • Bethnal Green
Booked 4 times today
The Water House Project is open for dinner Wednesday - Saturday and lunch on Saturday. Founded by Chef Gabriel Waterhouse and Patricia Wakaimba, each service comprises exclusively of a single tasting menu with guests served at the same time. For this reason we require all guests to arrive on time. Our doors are open 15 minutes before if you wish to arrive early.If you have any dietary requirements these must be noted during the booking process or emailed to us 48 hours before hand. If you are making a group reservation please note the requirements of your entire group. For group bookings larger than 6 people, please email us on enquiries@thewaterhouseproject.com​Seasons Discovery Menu – £85​11 servingsAlcoholic pairings - £55Non alcoholic pairings - £40​Available: Wednesday at 7pm, Saturday & Sunday lunch at 1pm​Seasons Signature Menu – £11015 servingsAlcoholic  pairings - £65Non alcoholic pairings - £50​Available: Thursday – Saturday at 7pm

See what locals rave about

From verified diners like you
From verified diners like you
  • Emily
    London •4 reviews
    5.0
    Dined 4 days ago
    Always excellent. Super tasty. Lovely ambience. Everything in perfect balance.
    More info
    INISPrice: Moderate• Irish• Hackney Wick
    4.9
  • Caitlin
    London •1 review
    5.0
    Dined 5 days ago
    Most incredible and delicious food and wine! We will definitely go back.
    More info
    Silo LondonPrice: Very Expensive• Modern European• Hackney
    4.8
  • OpenTable Diner
    London •1 review
    5.0
    Dined 5 days ago
    Romantic restaurant with lovely waiters. Tasty food and nice wine.
    More info
    DallaPrice: Expensive• Italian• Homerton
    4.8
  • OliviaW
    London •6 reviews
    5.0
    Dined 5 days ago
    Insane, honestly the best meal i’ve had out in ages. Couldn’t fault it.
    More info
    Pophams Restaurant - London FieldsPrice: Expensive• Italian• Dalston
    4.6
  • Laura
    Dublin •2 reviews
    5.0
    Dined 7 days ago
    I am so sad I did not take any photos to show everyone I meet in the next weeks what probably was my favorite meal of 2025. The ambiance in this restaurant is outstanding and you can truly feel the attention to detail that goes into every element even beyond the food itself, this also might possibly be the best lit restaurant I have been in a while. Being sat directly in front of the chefs felt like the best seat in the house, there is something incredibly joyous watching the whole process of someone taking so much care to prepare a dish and then seeing it make its way to your table. Service is incredibly welcoming, there are delicious wines by the glass and just one look at the wine list makes you plan your next visit. House non alcoholic drinks are not to be missed as well and their bright acidity pairs well with the food without overpowering it. Perfect sourdough, expertly fermented golden kimchi, what can only be described as an elegant take on cod crudo with an incredibly well balanced amount of aromatics. Every dish works together with the next while no two things seem like they’re from the same universe. Cuttle fish is served warm, hearty, comforting, melt in your mouth chickpeas, sauce that makes you order more bread, fare la scarpetta for every plate at the end, almost an additional course in itself after you finish the main event, how could you not. We only tried one dessert and I will probably never come close to conveying how much it genuinely tasted like sourdough and jam while actually being two scoops of ice cream. Thank you so much for everything, whenever I’m back in London I will definitely plan my schedule around coming here again.
    More info
    Little Duck The PickleryPrice: Very Expensive• European• Dalston
    4.7
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