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Best Hot Spot Restaurants in Hornsey

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341 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4073)
Price: Very Expensive
• British • Farringdon
Booked 39 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Parakeet restaurant
4.8
Exceptional(661)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 51 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of The Plimsoll restaurant
4.8
Exceptional(66)
Price: Expensive
• Pub • Highbury
Booked 39 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
A photo of Riding House Fitzrovia restaurant
4.3
Awesome(4830)
Price: Expensive
• Modern European • Fitzrovia
Booked 62 times today
Riding House Fitzrovia is a hit with locals and visitors alike, known for its fun, informal neighborhood vibe and high-quality Modern European cuisine. The restaurant's ambiance is consistently praised in reviews, with customers describing it as 'lively,' 'welcoming,' and 'trendy.' The food is also highly rated, with many reviewers noting the 'excellent' and 'delicious' dishes. It's a place that offers great food, excellent service, and a vibrant atmosphere, making it a 'hot spot' in Fitzrovia.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4114)
Price: Moderate
• Steak • Shoreditch
Booked 95 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
A photo of The Lore of the Land restaurant
4.7
Exceptional(802)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 10 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Quality Chop House restaurant
4.8
Exceptional(2520)
Price: Very Expensive
• British • Farringdon
Booked 40 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Jolene Newington Green restaurant
4.7
Exceptional(1257)
Price: Expensive
• British • Stoke Newington
Booked 44 times today
Jolene Newington Green is a beloved neighborhood restaurant with a natural wine cellar. Reviewers rave about the innovative, delicious food that changes weekly and the exceptional service. The restaurant's warm and friendly staff, paired with its chic and contemporary vibe, make it a favorite among locals. As one reviewer put it, it's 'like going to dinner at your friend's house - who happens to be a professional chef.'
A photo of Bistro Freddie restaurant
4.6
Exceptional(281)
Price: Expensive
• Bistro • Shoreditch
Booked 23 times today
Bistro Freddie is a hot spot in London, known for its British and French cuisine. The restaurant is praised for its warm and fun environment, with reviews describing it as 'welcoming', 'romantic', and 'unpretentious'. Customers rave about the 'exceptional food, service and ambience', and the 'low key but high-end' feel. The restaurant's wine list, curated by Alex Price, is also highly praised.
A photo of Decimo at The Standard, London restaurant
4.2
Awesome(729)
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 26 times today
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm

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From verified diners like you
From verified diners like you
  • diletta
    London •1 review
    5.0
    Dined 1 day ago
    The food was amazing, highlight the pancakes! The vibe is super cool as well and the waiter was super nice and attentive!
    More info
    Riding House FitzroviaPrice: Expensive• Modern European• Fitzrovia
    4.3
  • Christophervip
    London •13 reviews
    5.0
    Dined 2 days ago
    excellent food and delightful service as always. a great combination of laid back atmosphere with tasty cooking. exactly what north London requires. waiting staff are very friendly and engaged. one mild criticism is the arrival/seating process which is rather disorganised - we were eventually seated 15 mins after our reservation time but even that needed a couple of gentle reminders
    More info
    The ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town
    4.8
  • Jim
    London •1 review
    5.0
    Dined 3 days ago
    Had the All in (like I do every time). The chops were succulent and cooked to perfection. The bread at the bottom was, as always, freaking delicious! Sides of Kale and Parmesan (with enough parmesan to negate the health proprieties of the kale), Winter slaw (lovely acidity to cut through the richness of the meat) and coal roasted beets (great combination of smoky beets, smooth goats curd and strong grated horseradish). All of them compliment the meat. What did steal the show for me however, and hear me out, was the barbecue cauliflower chop. All garlicky and charred and delicious. Service was impeccable. The right amount of attentiveness. Banter was good. Overall, a charming lunch in a bloody good restaurant.
    More info
    Blacklock ShoreditchPrice: Moderate• Steak• Shoreditch
    4.8
  • Alberto
    London •1 review
    5.0
    Dined 6 days ago
    Great food, great service. I’ve been in plimsoll before because their burger. I couldn’t come back with some friends to let them try it too. We got 5 burgers but at the end we ordered 3 more with extra cheese and at the end they were even better. My friend was looking for bacon but for me the crunchiness of meat was enough. Very good balance of flavours. I tried many burgers but probably this is the best in London. I was a bit sad realising they removed the green salad with walnuts from the menu cuz it was really good but I understand can be because the seasonal changes etc. Another must to try are the potatoes with aioli. We also got other dishes but I would say these 2 were the best. The pub was full but the service was fast. The kitchen is not big but they are very organised. Same with table service, we had some requests and the blonde girl who served us was really nice and patient haha I forgot to asked her name for the mention Overall a great experience! Thank you guys!
    More info
    The PlimsollPrice: Expensive• Pub• Highbury
    4.8
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 7 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8

Discover best hot spot restaurants in Hornsey

Exploring the vibrant dining scene in North London's Hornsey area unveils a plethora of culinary hotspots that cater to diverse tastes and preferences. Renowned for its dynamic and eclectic food offerings, this neighborhood promises an exceptional gastronomic adventure, highlighting everything from contemporary dining experiences to cozy, traditional eateries. Each restaurant in the area stands out for its unique ambiance, ranging from casual and friendly to sophisticated and chic, ensuring an inviting atmosphere that complements their culinary delights. The keyword 'hot spot' not only captures the essence of popularity but also reflects the quality and excitement embedded in Hornsey's dining options. These restaurants are celebrated for their innovative menus that frequently feature seasonal and locally-sourced ingredients, offering diners fresh and tantalizing dishes. Additionally, the commitment to providing excellent service and a memorable dining experience is a common trait among these establishments. Whether you're a local or a visitor, Hornsey's restaurant scene is a treasure trove of flavors waiting to be discovered, making it a must-visit destination for food enthusiasts.

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