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Best Seasonal Restaurants in Fulking

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21 restaurants available nearby

A photo of The Shepherd & Dog restaurant
1. The Shepherd & Dog
4.4
Awesome(1280)
Price: Moderate
• British • Fulking
Booked 11 times today
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.30PM. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.All craft beers are local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
A photo of Terra Restaurant at Tottington restaurant
2. Terra Restaurant at Tottington
4.7
Exceptional(207)
Price: Very Expensive
• Farm-to-table • Henfield
Booked 6 times today
Terra restaurant is located at Tottington Manor which is beautifully situated in the South Downs National Park with hillside and farmland views, yet it is just 10 minutes from the A23 at Pyecombe and the A27 at Shoreham.With a menu showcasing the best of local ingredients cooked fresh each day by our team of chefs, you can enjoy dinner in the restaurant, or outside on our decking, or in winter time, choose our more relaxed fire side Olive Restaurant.In addition we have a number of private dining options available from 6 to 95.Our South Downs Suite is completely separate with its own private garden, stretch tent and bar and is ideal for family celebrations, parties and of course Weddings. Our events team are always available to provide tours and discuss your plans, call them on 01903 815757 or email events@tottingtonmanor.co.ukTottington Manor also has 12 bedrooms comprising of 5 unique superior rooms , 5 comfort double rooms and 2 comfort single rooms.
A photo of The Fig Tree Restaurant- Hurstpierpoint restaurant
3. The Fig Tree Restaurant- Hurstpierpoint
4.9
Exceptional(821)
Price: Very Expensive
• English • Haywards Heath
Booked 7 times today
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
A photo of Novellino Brighton restaurant
4. Novellino Brighton
4.5
Awesome(92)
Price: Moderate
• Kosher • Brighton
Booked 2 times today
A home of modern Sephardic cooking, our menus blend the culinary cultures of a French Bistro and the Tel Aviv food scene to create a fresh approach to Jewish cooking. Whether you want a drink, a snack, or a meal, you’ll find a fresh, delicious experience at Novellino. Our seasonal menus also offers a range of delicious vegetarian and vegan options.
A photo of The Amsterdam Inn Shoreham by Sea restaurant
5. The Amsterdam Inn Shoreham by Sea
4.1
Excellent(8)
Price: Moderate
• British • Shoreham-by-Sea
"The Amsterdam Inn is situated just off the A27 and right beside the airport. Relax by the sea and enjoy some of our fantastic meals and beverages in a warm comfortable environment"
A photo of The Ivy in the Lanes restaurant
6. The Ivy in the Lanes
4.6
Exceptional(16630)
Price: Expensive
• Contemporary British • Brighton
Booked 104 times today
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
A photo of The Little Fish Market restaurant
7. The Little Fish Market
4.8
Exceptional(27)
Price: Very Expensive
• Fish • Hove
Booked 3 times today
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
A photo of Botanique restaurant
8. Botanique
4.6
Exceptional(1055)
Price: Expensive
• Farm-to-table • Hove
Booked 5 times today
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
A photo of Côte Brasserie - Brighton restaurant
9. Côte Brasserie - Brighton
4.4
Awesome(117)
Price: Moderate
• French • Brighton
Booked 45 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of IL Bistro restaurant
10. IL Bistro
4.5
Awesome(353)
Price: Moderate
• Steakhouse • Brighton
Booked 4 times today
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid

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