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Best Fun Restaurants in South Cerney

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A photo of The Bell Inn restaurant
1. The Bell Inn
4.8
Exceptional(1233)
Price: Moderate
• British • Swindon
Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
A photo of Téatro restaurant
2. Téatro
4.1
Excellent(818)
Price: Expensive
• British • Cirencester
Booked 8 times today
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
A photo of Masons Arms restaurant
3. Masons Arms
4.7
Exceptional(130)
Price: Expensive
• Gastro Pub • Fairford
Booked 6 times today
We are a cosy pub in the middle of the Cotswold water park area - We have a country bar with open fire in the winter and tables on the village green for those sunny summer days.Greg (Chef) and Vicki bring to The Masons Arms 20 years experience of running pubs and take pride in amazing food and customer service with Greg creating some classic but delicious pub favorites from Pork belly to local venison and a great vegetarian selection - and of course our mouthwatering burgers.
A photo of Dosa Park Cirencester restaurant
4. Dosa Park Cirencester
4.4
Awesome(82)
Price: Moderate
• Indian • Cirencester
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
A photo of Côte Brasserie - Cirencester restaurant
5. Côte Brasserie - Cirencester
4.3
Awesome(72)
Price: Moderate
• French • Cirencester
Booked 37 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of Cricklade House Hotel restaurant
6. Cricklade House Hotel
3.7
Very Good(103)
Price: Expensive
• International • Swindon
With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal. The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.
A photo of Cattivo Pizza restaurant
7. Cattivo Pizza
4.8
Exceptional(10)
Price: Moderate
• Pizzeria • Cirencester
CATTIVO (‘Bad Boys’ in Italian) celebrates home-grown, foraged and locally sourced produce and the very best Italian ingredients to create the naughtiest, ‘bad boy’ sourdough pizzas in the North Cotswolds! CATTIVO is a new venture from the team behind Roots + Seeds Kitchen Garden, which focuses on sustainability and creative cooking in collaboration with restaurateur, chef, and wild game hunter Mike Robinson. IT'S ALL ABOUT THE DOUGH! Our secret (not so much a secret) to light, scrumptious pizza, is a preferment also known as a Biga. This 48-hour fermentation period allows the yeast to develop a greater and more complex depth of flavour. That, and Mathews Cotswold Flour makes our pizza dough the BEST!
A photo of Cricklade House Foot Golf restaurant
8. Cricklade House Foot Golf
(0)
Price: Moderate
• International • Cricklade
Booking for our Footie Golf! Our 9 hole course is now open
A photo of Robun restaurant
9. Robun
4.2
Awesome(1031)
Price: Very Expensive
• Japanese • Bath
Booked 12 times today
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and Karaoke bar set to host celebrations and events, from bespoke meetings to the ultimate party.Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
A photo of The Ivy Asia, Guildford restaurant
10. The Ivy Asia, Guildford
4.5
Awesome(3302)
Price: Very Expensive
• Contemporary Asian • Guildford
Booked 76 times today
The Ivy Asia in Guildford is an absolute blast! It's not just about the delicious Asian-inspired cuisine, it's the whole experience that counts. Reviews rave about the 'theatrical' food presentation, the 'fun and lively' atmosphere and the 'great cocktails'. It's not just a meal, it's an adventure. The place is 'beautifully decorated' and the service is 'outstanding'. So, if you're in the mood for something exciting and unique, this place is definitely a go-to!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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