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Best Seasonal Restaurants in Stanmer

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20 restaurants available nearby

A photo of The Ivy in the Lanes restaurant
1. The Ivy in the Lanes
4.6
Exceptional(16630)
Price: Expensive
• Contemporary British • Brighton
Booked 106 times today
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
A photo of The Little Fish Market restaurant
2. The Little Fish Market
4.8
Exceptional(27)
Price: Very Expensive
• Fish • Hove
Booked 4 times today
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
A photo of Côte Brasserie - Brighton restaurant
3. Côte Brasserie - Brighton
4.4
Awesome(117)
Price: Moderate
• French • Brighton
Booked 44 times today
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
A photo of Fork Lewes restaurant
4. Fork Lewes
4.6
Exceptional(118)
Price: Very Expensive
• British • Lewes
Booked 5 times today
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
A photo of Botanique restaurant
5. Botanique
4.6
Exceptional(1055)
Price: Expensive
• Farm-to-table • Hove
Booked 6 times today
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
A photo of IL Bistro restaurant
6. IL Bistro
4.5
Awesome(353)
Price: Moderate
• Steakhouse • Brighton
Booked 4 times today
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.49 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
A photo of Grain & Grill restaurant
7. Grain & Grill
new
2.0
(1)
Price: Moderate
• Grill • Brighton
Booked 1 time today
All Day Dining At Grain & GrillGrain & Grill welcomes you in for amazing food and refreshing drinks throughout the day. From light lunches to divine dinners, there’s something to suit all tastes. Our skilled and detail-oriented chefs have crafted their menus using fresh, seasonal ingredients from local suppliers.
A photo of Novellino Brighton restaurant
8. Novellino Brighton
4.5
Awesome(92)
Price: Moderate
• Kosher • Brighton
Booked 2 times today
A home of modern Sephardic cooking, our menus blend the culinary cultures of a French Bistro and the Tel Aviv food scene to create a fresh approach to Jewish cooking. Whether you want a drink, a snack, or a meal, you’ll find a fresh, delicious experience at Novellino. Our seasonal menus also offers a range of delicious vegetarian and vegan options.
A photo of Bistro du Vin Brighton restaurant
9. Bistro du Vin Brighton
4.1
Excellent(167)
Price: Expensive
• French • Brighton
Our Brighton restaurant is inspired by French home-style cooking with earthy dishes, and slow-cooked foods, some served up hearty style and some designed on the plate so beautifully, this Bistro du Vin's menu is full of flavour.At our bistro restaurant in Brighton we serve up fresh and seasonal produce that complement each other well. Our à la carte dining is in an unpretentious, warm and inviting setting. Our service is knowledgeable and helpful, we're happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Our Sommelier is also ready to recommend the perfect wine and discuss the benefits of choosing a particular wine with a particular dish. The decor has natural daylight, restored fireplaces, beautiful art on the walls, soft lighting and comfortable chairs. Bistro du Vin offers you a treat for all the senses.
A photo of The Set Restaurant restaurant
10. The Set Restaurant
(0)
Price: Very Expensive
• International • Brighton
We serve 1 menu using the finest ingredients and cook food we love eating with lots of big flavours, fat, fire and umami along the way. Most of our dishes are inspired from travel, childhood and takeaways. We choose flavour, technique and simplicity over pretty over complicated plates.We’re not a fine dining restaurant and play music to follow the dining experience.Working with the best British and International micro-seasonal ingredients, heritage slow grown vegetable and fruits, sustainable seafood, native rare breed meats and fine food specialists.

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