Best Sunday Lunch Restaurants in Saint Margaret’s at Cliffe
Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
12 restaurants available nearby
Booked 6 times today
Booked 17 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJackLondon •2 reviews5.0Dined todayVery good, lovely lunch, great service, better food. Will revisit.More infoRocksaltPrice: Expensive• Seafood• Folkestone•4.5
- RRebeccaKent •1 review5.0Dined 3 days agoOutstanding meal Complements to the chef Will be returning for mothers dayMore infoRoyal OakPrice: Moderate• British• Dover•4.3
- SSigridKent •3 reviews5.0Dined 5 days agoWe arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.More infoUpdownPrice: Very Expensive• Italian• Sandwich•4.6
- CCharlieKent •6 reviews5.0Dined 5 days agoGreat service, and great staff very professional and made our experience amazingMore infoThe Courtyard Bar and RestaurantPrice: Moderate• International• Deal•4.6
- MMauriceKent •2 reviews4.0Dined on 1 Mar 2025It would be unfair to comment further. We were the only diners in the restaurant and, although everything was fine or better, we hope that the venue is normally busier than on our visit. Only then would it be possible to comment in detail.More infoDunkerley’s Restaurant & HotelPrice: Moderate• British• Deal•4.3