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Best Seasonal Restaurants in Hackney Wick

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619 restaurants available nearby

A photo of Silo London restaurant
4.8
Exceptional(79)
Price: Very Expensive
• Modern European • Hackney
Booked 2 times today
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
A photo of INIS restaurant
4.9
Exceptional(51)
Price: Moderate
• Irish • Hackney Wick
Booked 12 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of Rosie Kellett & Virginia Malavasi's Fall Supperclub restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Italian • Hackney
Suppers is a series of supper clubs hosted by Rosie Kellett and Virginia Malavasi, showcasing the best British seasonal produce in the most delicious Italian recipes.Please note all guests will be seated at the same table together.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7215)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 217 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15115)
Price: Expensive
• French • Covent Garden
Booked 63 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Crispin restaurant
4.6
Exceptional(380)
Price: Expensive
• Modern European • Spitalfields
Booked 18 times today
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
A photo of Hawksmoor Seven Dials restaurant
4.6
Exceptional(12937)
Price: Expensive
• Steakhouse • Covent Garden
Booked 115 times today
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
A photo of Little Duck The Picklery restaurant
4.7
Exceptional(92)
Price: Very Expensive
• European • Dalston
Booked 27 times today
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A photo of Blacklock City restaurant
4.8
Exceptional(4392)
Price: Moderate
• Steak • Bank
Booked 117 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm

See what locals rave about

From verified diners like you
From verified diners like you
  • Bal
    London •3 reviews
    5.0
    Dined 1 day ago
    Start to our Christmas celebrations, four best friends together we had fun, laughter and joy being together! This place is absolutely amazing and the icing on the cake as they say was the saxophone player, such beautiful music, the dancer was so talented and lastly the drum player he was so good and made sure her walked round near all the diners and was so friendly:) All your staff are very professional, friendly and helpful! Thank you we will be back in the new year.
    More info
    The Ivy Asia, St. Paul'sPrice: Very Expensive• Contemporary Asian• St Paul's
    4.4
  • Jesper Juul
    London •1 review
    5.0
    Dined 2 days ago
    Outstanding food and service! Love the concept, the food and the experience the staff provide! Highly recommend anyone to try out this place
    More info
    Silo LondonPrice: Very Expensive• Modern European• Hackney
    4.8
  • Erin
    London •2 reviews
    5.0
    Dined 4 days ago
    a beautiful calm and surprisingly chic ambiance for the area, with canal views. Exquisite food, a creative and original menu, and outstanding service and care. This was my second visit to Inis, both times have been a real foodie experience, and joy. It so deserves to be better known - even for those not local, very much worth the trip, either for a simple lunch or a special occasion.
    More info
    INISPrice: Moderate• Irish• Hackney Wick
    4.9
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
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