Best Steakhouses in Milpitas

I love Fleming’s so I decided to come for my anniversary, the staff was very nice and welcoming I came an hour before my reservation because I came out of town and they were able to seat me within minutes despite it being a busy weekend. They decorated the table and served us complimentary glasses of wine long side a box of chocolates. Our waiter was very knowledgeable about the menu and served us with exceptionally fast yet caring service. The food was delicious as well were the drinks. A great selection of wine as well. Definitely will be back.

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

I was there at Valentine’s night and had a super happy experience. They had both valentines menu and regular menu, so unlike other places i wasn’t forced to go with a super pricey fixed price and i chose food based on my budget. Food was great quality, my steak remained hot while i was eating because if the iron plate they use. Drinks were fancy and served in skeleton containers. Loved it!

Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.

First time here. Our dining experience was delightful and included Smoked Prime Rib, Creamed Spinach, Mashed Potatoes, Side salads (Caesar and House) and Creamed Horsradish. Cocktails were very well done and the service was very, very good. We celebrated a birthday and were served a small cheesecake for the occasion - delicious. We typically will drive up to SF for prime rib dinners at House of Prime Rib. Their food and service are wonderful. The difference, and standout at Birk's is being able to order "smoked" prime rib. We are fans and plan to return to Birk's in the future.