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Best Steakhouses in Euclid

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7 restaurants available nearby

A photo of Hyde Park Prime Steakhouse - Beachwood restaurant
4.7
Exceptional(1489)
Price: Expensive
• Steakhouse • Beachwood
Booked 43 times today
Hyde Park Prime Steakhouse in Beachwood, Ohio, epitomizes quintessential American fine dining with its focus on meticulously aged USDA prime steaks. Renowned for its vibrant atmosphere and impeccable service, this award-winning steakhouse draws rave reviews for its consistently outstanding meals. Guests frequently highlight dishes like the "delicious and juicy ribeye" and the impressive 40 oz wine & gold tomahawk steak, emphasizing the quality that Hyde Park consistently delivers. Many reviews celebrate the "fantastic service," with staff members like Chris and Alfredo providing memorable experiences that enhance each visit. The ambiance, enriched with live music, complements the exceptional American cuisine, making every dining occasion at Hyde Park Prime Steakhouse truly special.
A photo of Heritage Steak & Whiskey restaurant
4.6
Exceptional(296)
Price: Very Expensive
• Steakhouse • Woodmere
Booked 24 times today
With over 400 whiskies, wood grilled steaks, and creative starters and salads, this steakhouse is here to entertain diners with a twist on classic favorites. There are a variety of seating options in our main dining room, as well as a lounge in the bar area. Happy Hour coming soon!
A photo of Austin's Smokin' Steakhouse restaurant
4.5
Awesome(732)
Price: Moderate
• Steakhouse • Mayfield Village
Booked 17 times today
Austin's Smokin' Steakhouse in Mayfield Village epitomizes exceptional American cuisine, highlighting the authentic and robust flavors that characterize the nation's culinary landscape. Since 1994, Austin's has committed to old-fashioned, wood-fired grilling, which lends a distinctively rich and smoky flavor to their hand-cut steaks and freshly smoked ribs. Reviewers consistently celebrate the "consistently great food," with one guest raving about the "Perfectly prepared petite filet—moist, tender, and delicious." The dedication to scratch-made dishes, from the homemade soups to the daily baked breads, ensures a high-quality, memorable dining experience. Guests also applaud the ambiance and service, describing it as "warm, friendly, and attentive," making Austin's not just a meal, but an experience that "keeps diners coming back for more."
A photo of The Capital Grille – Cleveland – Lyndhurst restaurant
4.9
Exceptional(2552)
Price: Very Expensive
• Steakhouse • Lyndhurst
Booked 33 times today
At The Capital Grille in Lyndhurst, the essence of American cuisine is celebrated with an unwavering commitment to quality. Known for its expertly prepared steaks, each piece is dry-aged in-house for up to 24 days, ensuring a flavor that is both deep and distinctive. Patrons rave about the "perfectly cooked salmon" and "amazing cooked steaks," highlighting the restaurant's mastery over classic American dishes. The ambiance, described as perfect for special occasions, complements the exceptional food and attentive service. With comments like "our dining experience was wonderful" and "steaks cooked just as asked for," it's clear that The Capital Grille consistently delivers a top-tier dining experience, making it a must-visit for anyone seeking the best of American cuisine in Lyndhurst.
A photo of Tutto Carne- Cleveland restaurant
4.8
Exceptional(163)
Price: Very Expensive
• Steakhouse • Little Italy
Booked 7 times today
Tutto Carne in Cleveland’s Little Italy stands out as a pinnacle of fine cuts cuisine, offering an exceptional dining experience that highlights the quality and authenticity of its offerings. Specializing in Ohio farm-raised, hand-selected, and dry-aged beef, Tutto Carne delivers dishes that are both refined and deeply flavorful. Guests rave about the culinary excellence, noting it as "quite possibly the best steak I’ve ever had" and praising the impeccable service and atmosphere. The restaurant's dedication to excellent cuts is evident, making each meal memorable. Whether it's the steak Florentine or the bone-in ribeye, each dish is crafted to showcase the true art of fine cuts, ensuring that Tutto Carne is not just a meal, but a culinary event to be savored.
A photo of Texas de Brazil - Woodmere restaurant
4.4
Awesome(2775)
Price: Expensive
• Steakhouse • Woodmere
Booked 34 times today
At Texas de Brazil in Woodmere, the steakhouse cuisine transcends the ordinary, offering an authentic Brazilian churrascaria experience that leaves diners raving. Guests delight in endless servings of flame-grilled meats, ranging from succulent beef to tender lamb and more, all carved tableside in a dramatic display of culinary skill. The salad area is no less impressive, featuring a variety of seasonal, chef-crafted items that complement the robust flavors of the grilled meats. Patrons consistently praise the quality and variety, with comments like, "10/10 food it was amazing!" and "The food was absolutely amazing. Fresh vegetables flavorful meats." The attentive and enthusiastic service, highlighted by servers like Riccardo, enhances the dining experience, making Texas de Brazil a must-visit for an unforgettable meal. Whether celebrating a special occasion or enjoying a family dinner, this steakhouse promises a top-notch experience in the heart of Woodmere.
A photo of Paloma- Van Aken restaurant
4.6
Exceptional(16)
Price: Expensive
• Steakhouse • Shaker Heights
Booked 12 times today
Paloma opened in 2022 in The Van Aken District by Carl Quagliata and Zach Ladner’s Q&L Hospitality.Paloma has been led by two remarkable young women who have been part of the Q & L Hospitality family for more than a decade. Alyssa Ladner serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Ky’tana Bradley, who manages the kitchen.Originally launched as a casual taco concept in 2022, Paloma has transformed over the past two years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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