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Best Seafood Restaurants in Lomas Altas

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115 restaurants available nearby

A photo of Entremar restaurant
1. Entremar
4.7
Exceptional(1186)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 85 times today
Entremar, located in the chic Polanco district of Mexico City, is a haven for seafood enthusiasts seeking authenticity and quality. This restaurant thrives on delivering Mexican seafood dishes that are not only fresh but bursting with flavorful brilliance. Patrons often rave about the "tuna tostadas" and the iconic "Pescado a la Talla," a dish that truly showcases the culinary prowess of the kitchen with its dual rubs of fiery red adobo and refreshing parsley. The consistent praise in reviews, such as it being "one of the most life-changing meals" and a place where every dish is "amazingly good," underscores Entremar's commitment to excellence. With its vibrant ambiance and meticulous service, Entremar is a stellar choice for anyone looking to indulge in top-tier seafood in Mexico City.
A photo of AGUA Y SAL CEBICHERIA restaurant
2. AGUA Y SAL CEBICHERIA
4.7
Exceptional(983)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 10 times today
Discover the essence of Latin American flavors at Agua y Sal Cebichería, located in the vibrant Polanco neighborhood of Mexico City. Renowned for its magical blend of simplicity and freshness, Agua y Sal pays tribute to Latin America’s coastal culinary traditions with an exceptional array of cebiches. Guests rave about the authenticity and quality, declaring it "one of the best options for seafood in Mexico City" and praising its "creative cebiches" as the best they've ever had. The dedication of chef Ismael Sánchez and owner Rodrigo Estrada shines through in every dish, offering an unforgettable dining experience that captures the true spirit and taste of Latin American cuisine.
A photo of Rosa Negra Polanco restaurant
3. Rosa Negra Polanco
4.7
Exceptional(5197)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 42 times today
Rosa Negra Polanco stands as a beacon of Latin American culinary excellence in the vibrant Polanco district of Mexico City. Celebrated for its "extraordinary and unparalleled tribute to Latin American cuisine," diners rave about the authentic flavors and high-quality ingredients, from select seafood to exclusive Kobe and Wagyu beef. The ambiance is equally praised, providing an "amazing atmosphere" enhanced by live music and spirited shows, making every dinner an event. Glowing testimonials like "best steak we have ever eaten" and "phenomenal menu" underline the restaurant's commitment to gastronomic brilliance. Rosa Negra Polanco isn't just a meal; it's a captivating experience of Latin American delights.
A photo of Costa Guadiana restaurant
4. Costa Guadiana
4.8
Exceptional(419)
Price: Very Expensive
• Seafood • Santa Fe / Bosques
Booked 6 times today
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.At Costa Guadiana no detail is overlooked in creating the most enjoyable experience. Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
A photo of Campomar - Masaryk restaurant
5. Campomar - Masaryk
4.6
Exceptional(966)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 41 times today
Nestled in the bustling heart of Polanco, Mexico City, Campomar - Masaryk shines as a beacon of traditional Mexican cuisine. Celebrated for its authenticity and high-quality ingredients, this restaurant captures the essence of Mexico's rich culinary heritage. Diners rave about the "best tuna tostada in the city" and the "amazing" Octopus Guacamole, highlighting the freshness and creativity of the dishes. With an atmosphere that is "fun and lively," Campomar not only promises exquisite food but also an exceptional dining experience. As one reviewer puts it, "the service is 10/10" and the ambiance is "fabulous," making it a must-visit for anyone seeking the true flavors of Mexico.
A photo of Campomar - Insurgentes restaurant
6. Campomar - Insurgentes
4.7
Exceptional(423)
Price: Expensive
• Seafood • Mixcoac / Aguilas
Booked 26 times today
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
A photo of Lampuga Polanco restaurant
7. Lampuga Polanco
4.6
Exceptional(527)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 32 times today
A photo of Beluga - Masaryk restaurant
8. Beluga - Masaryk
4.7
Exceptional(1210)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 28 times today
At Beluga - Masaryk in the bustling Polanco/Nueva Anzures neighborhood of Mexico City, the essence of Japanese cuisine is celebrated with an extraordinary flair. This gem is renowned not only for its ambiance but also for its impeccable Japanese offerings. Visitors consistently rave about the "amazing experience" and "top-notch food and service" that set Beluga apart. The restaurant's Japanese dishes are crafted with such authenticity and quality that one diner exclaimed it was "the best seafood and steak I’ve ever had!" The perfect blend of traditional Japanese techniques with a unique twist ensures every dish is a culinary masterpiece. Whether it's your first visit or you're a seasoned guest, Beluga promises an unforgettable dining experience where every detail is fine-tuned to perfection.
A photo of Puntarena - Bosques restaurant
9. Puntarena - Bosques
4.6
Exceptional(114)
Price: Expensive
• Seafood • Santa Fe / Bosques
Booked 5 times today
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
A photo of Marea Restaurante de Mar restaurant
10. Marea Restaurante de Mar
4.5
Awesome(112)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 2 times today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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