Best Seafood Restaurants in Leaside
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
60 restaurants available nearby
Price: Very Expensive
• Seafood • Financial District
Booked 80 times today
Booked 49 times today
Booked 10 times today
Booked 78 times today
Booked 39 times today
Price: Expensive
• Seafood • Yonge and Eglinton
Booked 57 times today
Booked 104 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- PPeter PanagakosToronto / Ontario •2 reviews5.0Dined todayWe had a Fantastic and a very enjoyable evening. The Service was Top Notch!! Food was amazing and delicious. Ambulance was truly amazing and Special. Noise? What noise? People having a Great time is not Noise. It’s Life. We will definitely be back very soon. Thank you for everything. Peter P.More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- NNicolevipNew York City •3 reviews5.0Dined 2 days agoThe food was incredible! We felt like we were transported back to Italy! The freshly cooked pasta and focaccia was out of this world! Plus our service was amazing!More infoOsteria GiuliaPrice: Very Expensive• Italian• Yorkville•4.7
- DDavidMontreal / Quebec •9 reviews5.0Dined 3 days agoJoso' still the place to go. Paul and the staff are outstanding in their quality of service. Signature dishes Spaghettini with Black squid ink and Calamari and shrimp remain as good as ever. The dishes are shareable.More infoJoso'sPrice: Very Expensive• Seafood• Yorkville•4.8
- JJulieToronto / Ontario •4 reviews5.0Dined 4 days agoOur server stephanie was excellent- above and beyond! Love the atmosphere and decor. It can get loud so go earlier when less people are around if you want a quieter scene.More infoSTK - TorontoPrice: Expensive• Steakhouse• Yorkville•4.3
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 4 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6