Best Seafood Restaurants in Yorktown Heights

We had the most beautiful dinner at Oceanos last night to celebrate my birthday. Appreciate the parking lot has van accessible parking! We were greeted by upbeat host who sat us thoughtfully. The setting is elegant, with lovely decor annd lighting and low key music. Our waiter Matthew was a professional, funny and highly observant server. We had great cocktails including pear twist and lemon drop both deftly prepared. They served lovely fresh warm bread and olives with cocktails. The Calamari were generous pieces lightly fried with tasty Thai dip and the tuna stack with avocado was fresh and very prettily arrayed, like artwork. Our fish entrees were absolutely scrumptious. The sole was perfectly filleted with yummy lemon potatoes. Swordfish was a very tasty meaty steak carefully prepared. The sea bass was delicate with hint of brine. All was the freshest fish, most beautifully prepared. Timing was unhurried and thoughtful. Matthew must have heard us talking about it being my birthday and brought us a gorgeous birthday dessert, flanked with the most wonderful delicate Greek cookies. This was simply a perfect dinner and we are already planning our next visit. One of the hosts came by the table several times to make sure our dinner was going well. Thank you to owners, manager and all the wonderful team in the kitchen, front and back of the house for a wonderful evening.

This restaurant is a local favored for many other people that live nearby. I’ve been coming to this restaurant from Connecticut for over 10 years and I’ve never been dissatisfied. The food and service and atmosphere are excellent. 

Always a great dining experience at Savini, excellent food from appetizers to desserts. Wide array of entrees perfectly prepared and professionally served. Comfortable setting and full bar as well. Highly recommend.

Hudson valley never disappoints and the service and food is amazing! Love going there and will continue to go for years to come.

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories