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Best Seafood Restaurants in Pointe-aux-Trembles

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4 restaurants available nearby

A photo of Labarake restaurant
4.4
Awesome(109)
Price: Expensive
• Seafood • Montreal
Booked 3 times today
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
A photo of Le Club Chasse et Pêche restaurant
4.8
Exceptional(1615)
Price: Very Expensive
• Seafood • Old Montreal
Booked 6 times today
Le Club Chasse et Pêche in Old Montreal is a beacon of exquisite Seafood cuisine, known for its "melt-in-your-mouth" salmon and fresh Nova Scotia scallops. Guests are consistently enchanted by the "tender" octopus, perfectly paired with delightful sauces. The restaurant's commitment to quality is evident in every bite, making it a must-visit for seafood lovers. Reviews highlight the experience as "simply the best," with each dish crafted to perfection, ensuring a memorable dining experience. The ambience, combined with attentive service, elevates the culinary journey, making Le Club Chasse et Pêche an essential destination for any seafood aficionado.
A photo of Casa Galicia restaurant
4.3
Awesome(56)
Price: Moderate
• Seafood • Quartier des Spectacles
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions. Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
A photo of Montréal Plaza restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Seafood • Rosemont/ Petite Patrie
Booked 12 times today
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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