Best American Restaurants in Stamford
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- SBSundayBrunchNew York City •2 reviews5.0Dined 3 days agoMy friends and I had a great time at Flinders! The server was super nice and made me feel special for the pre bday festivities! Definitely would go again.More infoFlinders Lane Kitchen and BarPrice: Expensive• Australian• Stamford•4.5
- OTOpenTable DinerGreater Boston •1 review4.0Dined 4 days agoThe Wheel was great. Not fantastic. Food is good not Michelin.More infoThe WheelPrice: Moderate• American• Stamford•4.7
- LLisaNew York City •114 reviews5.0Dined 4 days agoAlways an awesome experience at Capital Grille. On this visit we had Liz. She was great. We do have our regular favorite staff and we are pleased to add another. The filet with cippolinni mushrooms is delicious. Try the pumpernickel bread.More infoThe Capital Grille - StamfordPrice: Very Expensive• Steakhouse• Stamford•4.8
- MMicheleLos Angeles •1 review5.0Dined on 14 Feb 2025The food was amazing! Drinks were delicious! Location was perfect!More infoHudson SocialPrice: Moderate• American• Stamford•4.5
Discover best American restaurants in Stamford
Discover the heart of American cuisine in Stamford, Connecticut, with a rich selection of restaurants that cater to every palate. From classic steakhouses to innovative farm-to-table eateries, Stamford provides a diverse dining landscape that emphasizes quality and freshness. As a hub in Fairfield County, Stamford's restaurants proudly showcase American culinary delights, utilizing locally sourced ingredients and offering dishes crafted to perfection. Whether you're in the mood for a gourmet burger, succulent seafood, or a hearty steak, Stamford's dining scene is equipped to offer an exceptional meal that highlights the best of American flavors. The city's commitment to culinary excellence is evident in the high ratings and rave reviews from locals and visitors alike, making it a must-visit destination for food enthusiasts. Experience the vibrant atmosphere and expertly prepared dishes that make Stamford a standout in Connecticut’s gastronomy scene.