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Best Farm To Table Restaurants in Studio City

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12 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(549)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Shirley Brasserie restaurant
2. Shirley Brasserie
4.5
Awesome(250)
Price: Expensive
• Farm to table • Hollywood
Booked 8 times today
Shirley Brasserie, nestled in the heart of Hollywood at the iconic Hollywood Roosevelt, is a standout in the Farm-to-table dining scene. Chef Craig Hopson’s culinary mastery ensures that each dish is a testament to the freshest Californian ingredients, beautifully presented with a French twist. As one patron raved, “This was better food than any place we found in Paris.” The restaurant's commitment to authenticity shines in every bite, whether it's the exquisitely spiced and glazed duck breast or the decadently fresh charcuterie cheese board. With its magical ambiance and top-notch service, Shirley Brasserie makes dining an unforgettable experience.
A photo of Granville - West Hollywood restaurant
3. Granville - West Hollywood
4.7
Exceptional(1387)
Price: Moderate
• Farm to table • West Hollywood
Booked 38 times today
Granville - West Hollywood is a shining star in the world of Farm-to-table dining, offering a genuine and wholesome culinary experience. Located in the vibrant neighborhood of West Hollywood, Granville prides itself on using locally sourced, organic, and certified humane ingredients, crafting each dish from scratch daily. Diners rave about the "creative menu" and "consistently great food," which is both "delicious and healthy," making it a perfect spot for any occasion. The restaurant’s commitment to quality and sustainability, coupled with its warm hospitality, creates an inviting atmosphere that's repeatedly described as "a neighborhood gem." Experience the authentic taste of Farm-to-table at Granville.
A photo of SunCafe restaurant
4. SunCafe
4.8
Exceptional(393)
Price: Expensive
• Farm to table • Studio City
Booked 2 times today
SunCafe in Studio City is a beacon of authentic farm-to-table cuisine that dazzles with its 100% plant-based, dairy-free offerings. With a commitment to crafting every dish from scratch, including their own vegan cheeses, chorizo, and butter, SunCafe ensures a fresh and wholesome dining experience that caters to all palates. Celebrated as one of the "10 Best Restaurants in Los Angeles" twice, diners rave about the creative and tasty cuisine, describing it as "absolutely perfect" and "delicious." The inviting ambiance and attentive service create a delightful setting for enjoying nutritious and innovative dishes, making SunCafe a must-visit for health-conscious food enthusiasts.
A photo of Tesse restaurant
5. Tesse
4.6
Exceptional(1665)
Price: Expensive
• Farm to table • West Hollywood
Tesse in West Hollywood is a beacon of authentic French cuisine, seamlessly blending traditional flavors with modern flair. Michelin-starred Chef Raphael Francois ensures that every dish is a masterpiece, with reviews praising the “superb flavor profiles” and “visually stunning presentations.” Guests rave about the “decadent and flavorful” offerings, particularly highlighting the bone marrow pasta and steak tartare. The restaurant’s “excellently collated wine list” curated by the enthusiastic somm adds an extra layer of sophistication to the dining experience. With its welcoming ambiance and chic decor, Tesse is more than a meal; it's a celebration of French culinary artistry.
A photo of LULU - Los Angeles restaurant
6. LULU - Los Angeles
4.8
Exceptional(172)
Price: Moderate
• Farm to table • Westwood
Booked 62 times today
Lulu in Westwood, Los Angeles, is a beacon of Farm-to-table excellence, seamlessly combining the talents of renowned chef David Tanis and the visionary ethos of Alice Waters. This restaurant is "a jewel of Westwood," celebrated for its commitment to sustainability and sourcing from small, regenerative farms. Diners rave about the "spectacular" and "SO FRESH" food, with daily menu changes that highlight seasonal, local produce. The vibrant dishes are described as "thoughtful, delicious," and "ingredient-forward," showcasing the true essence of Farm-to-table dining. Lulu's dedication to quality, authenticity, and environmental consciousness makes it a must-visit for those seeking exceptional cuisine.
A photo of Toscana - Brentwood restaurant
7. Toscana - Brentwood
4.7
Exceptional(1092)
Price: Expensive
• Farm to table • Brentwood
Booked 40 times today
Toscana in Brentwood is a beacon of authentic Contemporary Italian cuisine, blending tradition with innovation to craft unforgettable dining experiences. Celebrating rustic Tuscan flavors, Toscana stands out with its farm-to-table approach, offering "fresh made pasta" and "superb sauces" that are reminiscent of Italy's heart. Signature dishes like Ravioli Pomodoro and Truffle and Burrata Pizza showcase the culinary artistry of Executive Chef Miguel Martinez, earning praise for their "clean and authentic" taste. Guests rave about the "superb north Italian cuisine" and the "memorable" daily specials. With its award-winning wine list and a warm, inviting atmosphere, Toscana promises a dining adventure that delights every palate.
A photo of True Food Kitchen - Westfield Century City restaurant
8. True Food Kitchen - Westfield Century City
4.0
Excellent(131)
Price: Moderate
• Farm to table • Century City
Booked 22 times today
True Food Kitchen in Westfield Century City is a haven for lovers of vegetarian and vegan cuisine. Renowned for its "extensive and innovative" menu, this restaurant offers a delightful array of plant-based dishes that are both "delicious and healthy." The expertly crafted meals are a testament to Dr. Andrew Weil's vision of integrating conscious nutrition with vibrant flavors, ensuring that each bite is an epicurean delight. Guests rave about the "flavor-forward" creations, such as the teriyaki and Penang curry bowls, that consistently impress. This spot is not only a culinary gem in Century City but also a favorite destination for those seeking wholesome indulgence.
A photo of Olivea Farm to Table restaurant
9. Olivea Farm to Table
4.9
Exceptional(57)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Wife and the Somm restaurant
10. Wife and the Somm
4.7
Exceptional(18)
Price: Moderate
• Farm to table • Highland Park
Booked 12 times today
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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