Best Farm To Table Restaurants in Winston-Salem

This was our first visit to Rooster’s and we were impressed by the food, the service and the varied menu. It’s comfortably nice casual, although I did see a few guys very casually dressed, but, hey, whatever… We will definitely return for lunch or dinner to try more on the menu. We had lunch - one fried oyster salad and one strip (grilled as ordered)with frites and a side of spinach.

Diamond was our waitress and she gave us an amazing experience. She was so knowledgeable about the menu and made sure we were comfortable and satisfied with each course we experience. We will return to have her as our waitress exclusively. I hope that you all recognize her for the wonderful service she brings to each table she encounters.

From the start the experience was so good! The setting of the restaurant overlooking the vineyard and beautiful Blue Ridge Mountains was worth the trip! Then the friendly staff greeted us and we were at our perfectly appointed table within minutes. The dining areas are rustic and beautiful. Our server, Sadie was friendly and knowledgeable with a response for every question making it obvious that she not only eats but enjoys the food there. Her recommendation was on point! She was nice and funny. The food was great! We had 2 appetizers, the cheese balls and mussels, cooked to perfection! I had the blackened salmon and he had the cheeseburger-also cooked to perfection! After we enjoyed their 2 chocolate desserts, they were okay. I had the soup of the day also but I don’t remember what it was-it was OUTSTANDING! We both enjoyed “Our DogBlue” as our wine choice-a favorite!

Limited menu but food was good I ordered a Caesar salad with salmon on it, which was not on the menu, but they were happy to make for me.

My wife and I went for the first time and thoroughly enjoyed. The menu had good variety. The decor and atmosphere was great with both smaller and more open space. The bar looked really cool and I look forward to going back to drink and eat. We were also fortunate to meet the owner who we had a very pleasant conversation with and both he and his son (and chef) were genuinely interested in us and pleased we were there.