Best Farm To Table Restaurants in Highlands
Price
- £25 and under
- £26 to £40
- £41 and over
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15 restaurants available nearby
Booked 16 times today
Booked 14 times today
Booked 29 times today
Booked 10 times today
Booked 1 time today
Booked 47 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMaggievipRaleigh / Durham / Chapel Hill •16 reviews5.0Dined 1 day agoMy husband and I took our sons to dinner at Coperta last night. We sat in a booth which made for a cozy evening. We started with a meat & cheese board and cocktails. Staff helped us choose a bottle of wine to pair with our entrees. As always, dinner was delicious. We enjoyed eggplant parm, ravioli, tortellini, & spaghetti. For us there’s no skipping dessert at Coperta. We shared gelato, vanilla pudding, donuts, and olive oil brownies. I love this place. We will be back!More infoCopertaPrice: Expensive• Italian• Uptown•4.7
- CCarlavipDenver / Colorado •2 reviews5.0Dined 2 days agoEnjoyed sharing two vegetables and one salad amongst the four of us. We then had an entree each and shared dessert. Wonderful combinations of tastes!More infoPasquePrice: Expensive• Contemporary American• Denver•4.4
- LLawrencevipAnchorage •33 reviews5.0Dined 4 days agoWe live out of state and wanted to take my mom out to a great dinner while we were in Denver. We went there with high expectations based on the reviews and my wife being from northern Italy and we were pleasantly surprised by the quality of service and food. Our tajarin con conigelio was one if the highlights of the evening.More infoBarolo GrillPrice: Very Expensive• Italian• Cherry Creek•4.8
- AAdamDenver / Colorado •8 reviews5.0Dined 5 days agoWas a great little spot for brunch. I imagine that they get very busy when there are events and later in the morning. They opened early enough that we were able to beat the lunch brunch crowd. I had the breakfast burger and everything about that was amazing, the home fries were great to go with that. They totally botched the sourdough pancake though. I got it first underdone in the middle and send it back, then they tried again and burnt it while trying to get it done. Seems like whoever was running the kitchen didn't really know how to make this kind of pancake work with their griddle or pan. Lower heat, more time next time. :D Otherwise it was good enough I'd give it another shot.More infoSullivan Scrap KitchenPrice: Moderate• Farm-to-table• Downtown / LoDo•4.8
- SSiamackvipNew York City •6 reviews5.0Dined on 19 Nov 2024A fantastic experience at an exceptional restaurant. The service was excellent and our server even did our cocktails. I just wish we had the time to do the “bouquet of wildflowers”, which is the restaurant’s way of doing a tasting menu. The food was delicious , and the portions weren’t tiny either.More infoWildflower - DenverPrice: Very Expensive• Contemporary American• Highlands•4.8