Best Farm To Table Restaurants in Kailua-Kona

We have patronized a bunch of the known popular venues and this is the best of all the big resort competitors. (Better than Bdown’s beach house, Meridia, CanoeHouse) Local chef, a local menu that is truly farm to table, and a wonderful atmosphere. We had a kabob with shrimp, steak and ahi with a beautiful presentation. We enjoyed two salads (beet was so good, it is easily enough to share) A lovely offering of sides, including a baked seasoned pumpkin which was delightful. Totally solid for kids, steak and mash was perfect and the pineapple and strawberry sorbet was a great finish. Chef/Owner came out and greeted us. We may go again tomorrow for their “happy hour, french dip”

Service was attentive and wonderful. The ambience is unbearable at sunset made better by the innovative menu. We will certainly come back for more celebrations on the Big Island!

The ambiance and setting could not be more picturesque. The food was incredible with flavor. Mediterranean inspired, selections are intended to be shared family style. We had the bread balloon, with a side order of the spicy aioli (pretty mild spice), zucchini chips w tzatziki, ahi steak with orzo, ali’i mushrooms and the broccolini which were grilled and made with lemon juice, garlic and crushed red peppers. Zucchini chips are a must if you’re trying to satisfy your savory palate and the seared ahi steak will melt in your mouth. Service and hospitality were outstanding from the valet to the host stand to the servers. My water glass was never empty! Also, there is live music every Monday! The artist was incredibly musically gifted, his acoustic talent was evident. The open air/face restaurant allows the stunning view of Hawaii and the sunset is a short walk from the restaurant to the beach shore front. Looking for romance and delectable food choices? Look no further