Best Farm To Table Restaurants in California

First time visiting the study, and we will definitely be back! Our server Rodney made sure that we were comfortable with the menu and offered suggestions which we took every one of. Manny, the bartender also offered a warm welcome. His cocktail list was seasonal, fun, and well crafted. AJ the dessert cook brought us his pana cotta as a surprise. Chef sent out a fun amuse bouche. Great atmosphere, service, and food 10/10!

We had a great dinner. The food was wonderfully prepared with interesting combinations of ingredients and flavors. The service was attentive but not overly so. We enjoyed the buzzing atmosphere—not quiet but not so loud to interfere with conversation. Overall a very memorable experience!

From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.

Order the Cabbage! Yes, you read that right. I don’t like cabbage, but I’m definitely coming back for their plate. Everything I thought I wouldn’t like I did like at this place. The five course meal is worth it. Get there early because of the bread once it’s gone it’s gone

Had a lovely lunch with friends today. Really exceptionally nice service from multiple staff members. Enjoyed our meals and the ambience was great for meeting with friends. We all had soups and salads which were perfect on a cool day here in Annapolis. Kristen, our server, was extremely attentive and pleasant but I also want to mention how nice multiple staff members were in delivering food and just checking on us at our table.