Best Farm To Table Restaurants in Woodstock
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
4 restaurants available nearby
Booked 3 times today
Booked 15 times today
Booked 52 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCathleenWashington, D.C. Area •5 reviews5.0Dined 2 days agoThe atmosphere was great and the food was delicious. Our waitress was delightful and answered all of our questions. We highly recommend this restaurant if you want a date night with delectable food.More infoKILNPrice: Expensive• Contemporary American• Alexandria•4.5
- TtimarjioSouth Carolina •1 review5.0Dined 3 days agoThis was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- JJuliaWashington, D.C. Area •1 review5.0Dined 3 days agoWent here for a Valentine’s Day date and it was great!More infoCopperwood TavernPrice: Moderate• Contemporary American• Arlington•4.6
- IIsaacToronto / Ontario •1 review5.0Dined 4 days agoMy wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - IsaacMore infoSHIA RestaurantPrice: Very Expensive• Korean• Washington•4.9
- NNellVIPWashington, D.C. Area •46 reviews5.0Dined 6 days agoOur dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.7