Best American Restaurants in Long Neck

The food and service were wonderful. I enjoyed the quiche of the day and my husband had the two salad (chicken and tuna). Both dishes were served with fresh salads. The waiter was attentive but not overly so. It was a lovely afternoon dining experience.

I’ve had the pleasure of dining here several times now! They never disappoint. The food is top notch, creative with loads of flavor. The oysters are the best quality in the area!! The drinks amazing! Highly recommend! But make your reservations a few weeks ahead. You can walk in to the oyster bar and if there are no seats, sit at the bar and get a drink and grab a seat when one opens up.

Once again, my husband and I had a fabulous experience. Our server, EMMA, was great. Our meals, which consisted of, Seaford Gumbo soup, calamari, Panko crusted shrimp and the Atlantic Salmon entree with Yukon potatoes and broccolini were all unbelievably good. My husband is a cook. So, therefore, he generally can find something to say negatively about food that we eat in restaurants. At this restaurant, everything is cooked and flavored the way he likes it to be. The only request he has had at Iron Hill Brewery was to have shrimp in the Seaford Gumbo. We would highly recommend this establishment to all.

This was our second time eating at 1776 Steakhouse as we are new to the area. We loved it so much the first time our daughter sent us an e-gift card for our 40th anniversary. We could not get in for Valentines Day so we went the night before. The food was even better than I remembered it. Our server whose name I never got unfortunately was excellent. We usually do not order dessert but I really wanted to try the apple tart. It did not disappoint As we are from the NY area we have been to some of the best steakhouses and this ranks right there with them. What makes this a better value is that sides are included which is rare at a steakhouse. Looking forward to our next visit!

Another great meal at heirloom! It had been a while since we were here but as usual, the experience didn’t disappoint! We had great cocktails (pain killer and bees knees) and delicious food as well! We started with the root vegetable soup and the red Caesar- both unique and delicious! We both went for seafood for dinner- the scallops and rockfish were prepared perfectly and just divine! Too full for dessert we opted for an espresso martini which did the trick and was perfectly made! We had a lovely impromptu chat with owner Meghan Lee after our meal that felt personal and sincere- always nice that she stops by each table to check In. It was clear from our arrival to the end of the meal that Meghan’s hard work and efforts show in both the space/ambiance and the food/drink. A wonderful night out for sure- we will be back!