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Best French American Restaurants in West Village

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27 restaurants available nearby

A photo of Cafe Cluny restaurant
4.9
Exceptional(2185)
Price: Expensive
• French american • West Village
Booked 79 times today
Cafe Cluny, nestled in the heart of New York's West Village, is a beloved locale renowned for its exquisite American cuisine with a French flair. Since its inception in 2006, the restaurant has consistently impressed with dishes that are both familiar and innovative, earning it a reputation as a neighborhood gem. Diners rave about the "best chicken breast I’ve ever had" and the "perfect brunch," highlighting the quality and creativity underpinning their culinary experiences. The ambiance, described as "charming, comfortable, a Village classic," complements the exceptional food and attentive service, making every meal memorable. Whether you're seeking a cozy meal or a delightful brunch, Cafe Cluny promises a dining experience that is "always outstanding" and truly captures the spirit of American cuisine.
A photo of The Odeon restaurant
4.8
Exceptional(3614)
Price: Expensive
• French american • TriBeCa
Booked 193 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of Cafe Luxembourg restaurant
4.8
Exceptional(8574)
Price: Expensive
• French american • Upper West Side
Booked 187 times today
Cafe Luxembourg on the Upper West Side is a beacon of French American cuisine, consistently delighting patrons with its exceptional dishes and vibrant atmosphere. Renowned for its perfect balance of French bistro charm and American flair, the restaurant offers standout dishes like the succulent steak frites and the creamy mac and cheese, each prepared with a creative twist that keeps locals and visitors alike coming back for more. Reviewers rave about the "inventive" food and "excellent service," highlighting the restaurant's ability to make every dining experience special. As one diner put it, the chocolate chip mint ice cream "tasted like mint without the leaves," showcasing the restaurant's commitment to authentic and thoughtful flavors. Whether it’s for a casual brunch or a festive dinner, Cafe Luxembourg remains a beloved gem in New York’s dining scene.
A photo of The Milling Room restaurant
4.5
Awesome(3016)
Price: Expensive
• French american • Upper West Side
Booked 36 times today
Nestled in the vibrant Upper West Side of New York, The Milling Room stands out as a beacon of American cuisine, offering a delightful experience with its locally-sourced, seasonal dishes in an awe-inspiring sky-lit dining room. Patrons rave about the "fabulous service" and the "beautifully presented DELICIOUS dishes." A favorite among locals, this gem is celebrated for its "innovative and really yummy food" and the ambiance that shifts from bright and airy during the day to intimate and romantic at night. Visitors especially adore the brunch, noting the "delicious brunch" and "loved the cocktails" as highlights. The Milling Room provides not just a meal but a memorable dining experience, making every visit remarkable with its consistent quality and warm hospitality.
A photo of Koloman restaurant
4.7
Exceptional(372)
Price: Very Expensive
• French american • NoMad
Booked 46 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Quality Bistro restaurant
4.7
Exceptional(2997)
Price: Expensive
• French american • Midtown West
Booked 216 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Petite Boucherie restaurant
4.6
Exceptional(1326)
Price: Expensive
• French american • West Village
Booked 31 times today
Petite Boucherie in the West Village, New York, is a beacon of American cuisine excellence, despite its charming French bistro ambiance. Diners frequently praise the restaurant for its authentic American dishes, with one visitor exclaiming, "The food is 1000 over a 100," emphasizing the exceptional quality and taste. The restaurant's commitment to providing a quintessential American dining experience is evident through its hand-crafted menu featuring beloved classics. Patrons adore the atmosphere too, describing it as "just like being in France," yet the cuisine remains delightfully and undeniably American. The glowing reviews consistently highlight not only the food but also the outstanding service, making Petite Boucherie a must-visit for anyone craving a true taste of America in the heart of New York.
A photo of Butter Midtown restaurant
4.5
Awesome(5852)
Price: Expensive
• French american • Midtown West
Booked 50 times today
Butter Midtown, nestled in the vibrant heart of Midtown West, New York, is a gem for Contemporary American cuisine. Executive Chef Alex Guarnaschelli crafts traditional American dishes with global inflections and a strong seasonal focus, bringing a unique flair to each plate. Reviewers rave about the restaurant, noting that "The entrees were 2 of the best we’ve ever eaten" and praising the "otherworldly good" Dark Chocolate Pudding. The ambiance is described as "beautiful" and "awesome," making Butter not just a meal, but an experience. A highlight is their attentive service, with one patron sharing, "We were taken care of like family!" Butter Midtown is consistently celebrated for its exquisite culinary offerings and exceptional dining environment.
A photo of Papillon Bistro and Bar restaurant
4.1
Excellent(1015)
Price: Expensive
• French american • Midtown East
Booked 55 times today
Papillon Bistro and Bar, nestled in the vibrant heart of Midtown Manhattan, offers a quintessential French Bistro experience that delights diners with its classic charm and culinary excellence. As one reviewer raves, it's a "Midtown classic with a true Parisian flare,” where both food and service are consistently "outstanding." The ambiance of Papillon, reminiscent of a provincial town in France, coupled with its strategic location near Central Park and Museum of Modern Art, makes it a must-visit. Guests enjoy the "great atmosphere, old school bar," and dishes that are "always consistently delicious," making every visit memorable. Whether it's enjoying a craft cocktail or dining during the enchanting Opera Night, Papillon promises a touch of sophisticated debauchery in the heart of New York.
A photo of Le Jardinier - New York restaurant
4.7
Exceptional(429)
Price: Very Expensive
• French american • Midtown East
Booked 10 times today
Le Jardinier in Midtown East, New York, offers an exceptional American dining experience that encapsulates the essence of refined, hyper-seasonal cuisine. Crafted by Michelin-starred Chef Alain Verzeroli, the menu showcases a symphony of local, seasonal ingredients, each dish a testament to American culinary excellence with a hint of French influence. Patrons rave about the unmatched quality and creativity of the offerings, with one guest declaring, "The Risotto was really top notch" and another praising the "unbelievable" taste and quality of the dishes. This establishment not only promises a meal but an unforgettable gastronomic journey that celebrates the best of American cuisine with every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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