Porter's Steakhouse - Collinsville

Review summary

1. DP

   DPHOUSE

   St. Louis6 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was very good and the wait staff was very attentive.
   

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2. J

   Joyce

   Canberra7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went there for a birthday dinner and the dinner was delicious and the restaurant was beautiful. Perfect place for any special occasion or just looking for a great steak
   

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3. G

   Gary VIP

   Lake of the Ozarks3 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   We spent over 200.00 there- price of all is higher than the norm which we are ok with. I ordered the scallops which I only do if I want to treat myself. THIS was not a treat. I honestly can't believe this is what they served. 4 small scallops served on something that was a spinach mush but ok. The scallops themselves were unbelievably small which I'm still ok with but the prep was what I would expect from a trough and brew. TERRIBLE. I ate 2 of the 4 and gave 1 to my wife who agreed that this was not a scallop. let the waitress take the 4 back. I also took a pic of the ceasar salad my wife had. REALLY- browned lettuce and NOT fresh. Sorry but I wont ever go back.
   

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4. M

   Michael VIP

   St. Louis28 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Porters never fails to provide great food, friendly service, and an overall experience that creates memories. As always, our steaks were perfect and our server (John W) gave us just the right amount of attention.
   

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5. N

   Natalie

   St. Louis3 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time at Porter’s and the food was delicious! Chris, our waiter, was amazing. He was so kind and attentive. We will definitely be back.
   

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6. S

   Sheldon

   St. Louis1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We were seated next to a large group of men that were a little loud and that made the overall experience a little difficult other then that we loved the restaurant one of the best restaurants in the area
   

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7. D

   David VIP

   St. Louis12 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Denise was an excellent server. The food is exceptional and facility is very nice.
   

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8. S

   Steve

   St. Louis4 reviews

   2.0

   Dined on 23 February 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 5

   We had a birthday planned and recommended Porters as we had a wonderful experience the last time in. Tonight was terrible experience. We had a group of 6 and ordered the famous pepper loin with baked potato and we had some ribeye. We had out of town guest and wanted to impress. We wait for 1:15m to get our steaks. The steaks around the table come out cold. The baked potatoes had ice in the middle. The waitress went and talked with the manager and the come back out and offered 50 percent off the bill or they would remake. They brought us out a couple of appetizers on the house. The second round comes out and the steaks Luke warm to cold and bake potatoes ice. I asked for the manager. The manager finally comes out and admits there was three warming lamps that was out and they were out of baked potatoes and tried to attemp making a new fast. Then the manager offers a slice of carrot cake to be split between 6 people. At the end of the night we paid full price for the meals. We were compensated for the appetizer and the slice of carrot cake. Overall the restaurant is very nice. Wish we would have had the Porters plates as well. That is a nice touch. I will chalk this up as a bad night and hope they get the things straightened out. Thanks
   

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9. M

   Marty

   St. Louis6 reviews

   4.0

   Dined on 22 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   You would be hard-pressed to beat their steaks. The menu offers premium food, but you will certainly pay for it. I was disappointed that their Cigar Bar was no longer open. The atmosphere is fine, but they must be short on staff as about half to 2/3 of the tables were open, and there was a wait if no reservation. That hurts the energy level. At the end of the day, we will be back, but the price point is tough to justify doing so frequently.
   

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10. a

    ashley

    St. Louis1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our experience was everything we had been excited for leading up to the reservation. The food was amazing as usual, wonderful staff and environment.
    

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