Private Dining
OPSO
Downstairs at OPSO lies a private dining area, known as ‘The Larder’. Suitable for corporate and private functions or parties, it is available for private hire all year round. It also boasts its own entrance to ensure convenience and privacy for guests. Upon descending the stairs, lies a spacious room, easily moved to accommodate larger or smaller parties as desired. The Larder boasts the same fusion of Greek and British design elements as the restaurant upstairs. The focal point is two curing chambers housing selected Greek cheeses, and a selection of fish and meat. Sitting alongside these is a floor to ceiling wine fridge, which houses some of the restaurant’s vast collection of Greek-only wines. For private group hire, hosts can choose from a variety of set menus or a bespoke selection of dishes, all made with the finest quality ingredients. For more info, contact our reservations team.
Restaurant Information
Greek, Mediterranean
££££
Maximum Capacity: 60
Greek, Mediterranean
££££
Maximum Capacity: 60
Private dining options
Downstairs at OPSO lies a private dining area, known as ‘The Larder’. Suitable for corporate and private functions or parties, it is available for private hire all year round. It also boasts its own entrance to ensure convenience and privacy for guests. Upon descending the stairs, lies a spacious room, easily moved to accommodate larger or smaller parties as desired. The Larder boasts the same fusion of Greek and British design elements as the restaurant upstairs. The focal point is two curing chambers housing selected Greek cheeses, and a selection of fish and meat. Sitting alongside these is a floor to ceiling wine fridge, which houses some of the restaurant’s vast collection of Greek-only wines. For private group hire, hosts can choose from a variety of set menus or a bespoke selection of dishes, all made with the finest quality ingredients. For more info, contact our reservations team.
The Larder
80 Standing
50 Seated
Downstairs, on the lower-ground floor, is ‘The Larder’. The focal point of this area is two large curing chambers with selected Greek delicacies and a floor to ceiling wine fridge of fine Greek wines. This interesting setting accommodates larger tables for dining. Ideal for corporate events and private functions, The Larder is available for private hire with bespoke catering. It can accommodate 50 seated or host a cocktail party of up to 80.
