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Private Dining

Homestead on the Roof

Homestead On The Roof — our literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bottle and glass, a weekly rotating craft brewery, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program. In the summer, the rooftop patio of Homestead features 80 outdoor seats with full views of over 3,500-square ft. of organic rooftop and vertical hanging gardens, along with a retractable awning to protect from the elements. Chef Chris Davies & Chris Teixeira, two of Chicago's most up-and-coming chefs, create seasonally inspired, rotating menus incorporating produce from our gardens and local farm partners. Additionally, Homestead can caters off-premise events and weddings at the Bridgeport Arts Center and Studio Manarchy.

Restaurant Information

Portuguese, Farm-to-table, Contemporary European

$$$$

Maximum Capacity: 125

View sample menu

Portuguese, Farm-to-table, Contemporary European

$$$$

Maximum Capacity: 125

View sample menu

Private dining options

Homestead On The Roof — our literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bottle and glass, a weekly rotating craft brewery, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program. In the summer, the rooftop patio of Homestead features 80 outdoor seats with full views of over 3,500-square ft. of organic rooftop and vertical hanging gardens, along with a retractable awning to protect from the elements. Chef Chris Davies & Chris Teixeira, two of Chicago's most up-and-coming chefs, create seasonally inspired, rotating menus incorporating produce from our gardens and local farm partners. Additionally, Homestead can caters off-premise events and weddings at the Bridgeport Arts Center and Studio Manarchy.

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