Private Dining
Bandol
Bandol restaurant is available for hire, with space for 35 seated or 75 standing guests. Located in the heart of Chelsea, Bandol is inspired by the flavours of the South of France, bringing together Nicoise and Provencal, paired with carefully selected wines from the region. A long, copper-topped bar stretches half of the space and leads onto the restaurant, where a illuminated olive treestands in the centre, surrounded by zinc tables, white wishbone chairs and leather banquettes, punctuated with lemon trees.
Restaurant Information
French, Seafood, Contemporary French
£££
Maximum Capacity: 85
French, Seafood, Contemporary French
£££
Maximum Capacity: 85
Private dining options
Bandol restaurant is available for hire, with space for 35 seated or 75 standing guests. Located in the heart of Chelsea, Bandol is inspired by the flavours of the South of France, bringing together Nicoise and Provencal, paired with carefully selected wines from the region. A long, copper-topped bar stretches half of the space and leads onto the restaurant, where a illuminated olive treestands in the centre, surrounded by zinc tables, white wishbone chairs and leather banquettes, punctuated with lemon trees.
Wine Room 1
7 Standing
7 Seated
Champagne riddling racks frame Bandol’s first private dining space, complete with black leather chairs and a generous teak table, comfortably seating between 6-7 guests. A striking copper ceiling is illuminated with an ornate, smoked glass pendant and steel wine racks complete the space. Designed for sharing, Bandol’s menu is perfectly suited for private dining, complemented with an extensive and predominately French wine list.
Wine Room 2
7 Standing
7 Seated
Positioned towards the back of Bandol, a second private room boasts views of the buzzy restaurant space, screened with copper mesh. Antique Champagne riddling racks line the walls, while a curved teak table and black leather chairs allow for parties of 6-7 guests. Designed for sharing, Bandol’s menu is perfectly suited for private dining, complemented with an extensive and predominately French wine list.
Main Dining Area
75 Standing
35 Seated
Bandol restaurant is available for hire, with space for 35 seated or 75 standing guests. Located in the heart of Chelsea, Bandol is inspired by the flavours of the South of France, bringing together Nicoise and Provencal, paired with carefully selected wines from the region. A long, copper-topped bar stretches half of the space and leads onto the restaurant, where a illuminated olive tree stands in the centre, surrounded by zinc tables, white wishbone chairs and leather banquettes.
