Private Dining
SAGARDI BASQUE COUNTRY CHEFS
This versatile basement room can be partitioned to seat 16 in each section or 48 when booked in its entirety and is suitable for a variety of events, including business meetings, networking, birthday parties, and more. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables, 30 on one table and up to 90 guests for standing cocktail receptions. Amenities include a custom-built private bar, separate rest rooms, disabled lift access, late-license option (fees apply), free Wi-Fi, Projector: Vivitek D910HD 3000 Lumen 3D Digital (HDMI connection), Loudspeaker Bose free space DS100F (3.5mm jack plug).
Restaurant Information
Steakhouse, Basque, Spanish
££££
Maximum Capacity: 90
Steakhouse, Basque, Spanish
££££
Maximum Capacity: 90
Private dining options
This versatile basement room can be partitioned to seat 16 in each section or 48 when booked in its entirety and is suitable for a variety of events, including business meetings, networking, birthday parties, and more. Open seven days a week serving lunch and dinner, 48 guests can be accommodated on three long tables, 30 on one table and up to 90 guests for standing cocktail receptions. Amenities include a custom-built private bar, separate rest rooms, disabled lift access, late-license option (fees apply), free Wi-Fi, Projector: Vivitek D910HD 3000 Lumen 3D Digital (HDMI connection), Loudspeaker Bose free space DS100F (3.5mm jack plug).
Basement Private Room
90 Standing
48 Seated
The private room is a dramatically designed private dining space following the trend of the Basque Cider Houses with an extensive use of industrial steel, huge wooden tables and bare concrete floors.
