Dinner Menu Is Subject To Change. Please Call To Confirm Items Are Available. Gluten-free options available
Small Plates
Charcuterie and Cheese Board
variety of salumi, cheese, & homemade pickles with grilled bread
Crispy Fresh Duck Rolls
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Hamachi Crudo
green chili, thai basil, lime, coconut
Wedgeless Wedge
iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
Charred Beet Panzanella Salad
burrata, toasted bread, pickled red onion, basil, balsamic, olive oil
Steamed Buns, Pork or Organic Mushroom
honey hoisin, scallion, pickled cucumbers
Wok BBQ Baby Back Ribs
nuoc mam caramel, thai chili, scallion, sesame seed
Beef Tartare
kimchi vinaigrette, fermented black beans, spicy crostini
Blistered Shishitos
yuzu koshu aioli, bonito, sesame
Crispy Brussels Sprouts
yuzu ponzu, scallion, basil, furikake, soft poached egg
Wood Roasted Cauliflower
nam prik, pink peppercorn, mint, golden raisins, pine nuts
Lamb Riblets
green chermoula, mint yogurt, pistachio, chili crisp
Large Plates
Cacio e Pepe
black truffle, maitake mushrooms, alliums, pecorino, peppercorns
Rabbit Tagliarini
braised rabbit, sage-brown butter, bacon, garlic, reggiano, lemon
Branzino cha ca la vong
turmeric, line, fresh herbs, pickled veggies, spicy nam prik
Roasted Airline Chicken
cassoulet, foie gras, toast, root veggies, mustard caviar
Caramelized Black Cod
parsnip puree, roasted parsnips, herb emulsion
Grilled Elk Loin
black lentils, bacon brussels, squash and pepper relish, huckleberry sauce, foie butter
Braised Pork Shank
SRF bone-in shank, cauliflower puree, pomegranate jus, veggie slaw
Steak Frites
human ranch prime flat iron, wedge fries, sautéed greens, au poivre