To Start
Soup of the day£8.95
Barbecued octopus and scallop with couscous salad and salsa verde£18.00
Hamachi and seabass ceviche, mango, green tobiko, soya sauce£17.00
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)£19.00
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakes£16.00
Beef tataki, spring onion, sesame seeds, Ponzu soy dressing£17.50
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg) £16.00
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Endive salad, honey & passion fruit dressing, spicy cashews
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Sauteed daikon, carrots and spring onions
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Home made coleslaw
Chargrilled broccoli & Brighton blue cheese
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jus£34.50
Roasted rack of spring lamb, croquette, ezme salad, wilted spinach£34.75
Cod Maito, tortilla de verde, coriander and chilli salsa£30.75
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauce£31.95
Pearl barley and pea risotto, Parmigiano Reggiano (v)£29.95
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg) £29.00
Peruvian seared tuna salad served with a black naranjilla dressing£29.50
Eight Club Classics
Chicken Caesar salad£20.95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce£30.95
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips£22.95
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket salad£23.50
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce£25.50
Crab linguini with cherry tomatoes, chillies, parsley and lime£26.00
Bangers & mash, caramelised onion gravy£24.25