Quattro Restaurant and Bar - Four Seasons Hotel

Date: Friday, July 25, 2025 Time: 5:00 PM – 6:00 PM Location: Quattro Bar, Four Seasons Hotel Silicon Valley Price: $75 per person Join us for a relaxed and fun cocktail class at Quattro Bar, where our talented bartenders will guide you through the steps of creating two refreshing summer classics: the Mojito and the Mint Julep. Whether you're a cocktail enthusiast or just looking for a unique way to spend your Friday evening, this hands-on session is a great way to unwind and enjoy something new. The experience includes light bites crafted by our culinary team to pair perfectly with your drinks: – Shrimp ceviche with pineapple tepache and avocado mousseline – Salted caramel bonbon for a sweet finish Enjoy great company, learn a few bartending tips, and walk away with your own crafted creations. Spots are limited. Reserve your seat today and toast to summer with us

Date: Thursday, June 26, 2025 Time: 5:00 PM – 8:30 PM Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley Price: $300 per person (+20% automatic gratuity) We’re excited to invite you to a special evening at Quattro — a beautifully curated wine dinner celebrating the elegance of Laurent-Perrier Champagne. The night begins with a warm welcome and a glass of Laurent-Perrier Brut N/V, along with a selection of handcrafted canapés. From there, you’ll be guided through a four-course culinary journey, each dish thoughtfully paired with a different expression from the Laurent-Perrier collection. Menu Highlights & Pairings: First Course Laurent-Perrier Blanc de Blancs N/V Delicate Hokkaido scallop ceviche with lime beurre blanc, green olive sauce vierge, and brioche crumbs Second Course Laurent-Perrier Rosé N/V Smoked duck breast with macerated strawberries, celeriac remoulade, and a citrus glaze Third Course Laurent-Perrier Grand Siècle Beef medallion and braised veal cheek with fresh summer herbs, morning glory, and hazelnut-mustard velouté Dessert Laurent-Perrier Demi-Sec ‘Harmony’ N/V Roasted pineapple, Chantilly cheesecake cream, and lime-almond shortbread crumble This will be an intimate and memorable evening of great food, great champagne, and great company. Seating is limited — reserve your spot early to join us for this one-night-only event. A 20% service charge will be added to the final check.

Date: Thursday, July 31, 2025 Time: 5:00 PM – 8:30 PM Location: Quattro Restaurant & Poolside, Four Seasons Hotel Silicon Valley Price: $165 per person (+20% automatic gratuity) Join us for an unforgettable summer evening by the pool as we sip and celebrate with some of the world’s best rosé wines. In partnership with Moët Hennessy, this walk-around wine dinner brings together beautifully paired bites, live stations, and chilled glasses of rosé — all in a relaxed and elegant setting. We’ll kick things off with a refreshing Whispering Angel Belvedere slushee as you arrive, followed by passed canapés and food stations designed to showcase the bright, fresh flavors of the season. What to Expect: Welcome Canapés (passed): – Smoked Hamachi on herb blini with pineapple-chili purée – Tomato panzanella mousse in a crispy phyllo shell with green peas and balsamic – Burnt leek tartine with goat cheese mousseline and hazelnut – Potato croquette with guanciale and provolone – Beef tartare brioche with caper mayo Live Stations: – Hibachi Grill: Chicken, beef, and forest mushroom yakitori served with steamed rice, bok choy, and a trio of dipping sauces – Crudité Garden: Seasonal vegetables with hummus, muhammara, ranch, and fresh baguette – Cheese & Charcuterie Table: California’s best selections, paired with crostini, pickles, fruit chutneys, and pesto Sweet Finish: – Watermelon and strawberry salad with fresh mint and frosé – Key lime raspberry cannoli Featured Rosés: – Whispering Angel – Minuty Rosé – Moët & Chandon Rosé – Garrus Rosé Whether you're a rosé lover or just looking for a fun and flavorful night out, this is the perfect summer celebration. Space is limited — reserve your spot today. A 20% service charge will be added to the final check