140 Portobello

Main

• Sicilian Mixed Olives£5.00

  served with toasted bread and olive oil

• Toasted Bread with 3 Flavoured Butters£4.00

  walnut & blue cheese, harissa, garlic & parsley

• 4 Spreads on Toasted Bread£6.50

  black tapenade, red pepper & rosemary, eggplant & tahini, basil pesto. (For vegetarians Tzatziki will replace the black tapenade)

• Nape (Air-Dried Pork Collar) & Toasted Bread£6.00

• Soup of the Day£5.50

  served with toasted bread and butter

• Mac & Cheese£6.00

• Cheese Board£8.00

  Fourme d'Ambert, Reblochon, St Maure de Touraine, Tome de Savoie, Melon, Grape, Dry figs

• Charcuterie Board£18.00

  Mother's Ruin, Nape, Pigtails, Hoghton loin

• 6 Chablis Marinated Snails & Garlic Butter£9.50

  served with toasted bread

• Clams In White Wine and Persillade Sauce£9.50

• Steamed Cornish Mussels & Creamy Bleu D'auvergne Sauce£9.50

  with toasted bread

• White Fish & Salmon Fish Pie£12.50

• Grilled Halloumi, Beetroot, Rocket & Black Quinoa£9.00

• Roasted Crotin de Chavignol£11.00

  served with rocket, shaved Haloum carrots, orange vinaigrette

• Oven Baked Salmon£15.00

  served with freshly welted spinach and baby sautéed potatoes

• Confit Duck Leg Cassoulet£15.00

  served with fresh celeriac & rocket salad

• Pink Pepper & Rosemary Marinated Lamb Chops£18.00

  roasted heirloom carrots & homemade Tzatziki

• Chocolate Cake£6.50

• Red Velvet Cake£6.50