Available at the Club Grill
Beginnings
bruschetta boardUS$14.00
spinach cream, artichoke hearts, pickled fresno smoked salmon, cream cheese, capers fresh mozzarella, basil, heirloom tomatoes, balsamic glaze
beef carpaccioUS$16.00
pickled peppers, arugula, aji amarillo aioli, parmesan
crab cakeUS$18.00
3 crab croquettes, preserved lemon aioli, red pepper coulis
shaved vegetable saladUS$12.00
garden greens, shaved local vegetables, pepitas, champagne vinaigrette
stone fruit & burrata saladUS$18.00
charred stone fruit, crispy prosciutto, arugula, balsamic reduction
black garlic caesarUS$14.00
romaine, black garlic caesar dressing, parmesan, chili infused breadcrumbs
soup of the momentUS$10.00
hand-crafted daily
Entrees
pan seared salmonUS$34.00
southwest quinoa salad, swiss chard, strawberry salsa
spring pesto pappardelleUS$28.00
spinach & goat cheese pesto, spring peas, asparagus, heirloom tomatoes, piquillo pepper
duck empanadaUS$34.00
duck carnitas, tepary beans, squash, grilled corn, salsa macha, cilantro cream
tandoori cauliflowerUS$28.00
fried halloumi, black rice, grilled asparagus, tandoori curry (cheese can be substituted for tofu – no charge)
rancho burgerUS$20.00
avocado, tomato, arugula, balsamic onions, provolone
fried porkchopUS$36.00
lemon risotto, seasonal vegetables, scallion, grilled stone fruit, smoked honey
feature of the day
today’s ranch delicacy
Certified Angus Beef Steaks
all steaks come with a choice of one sauce: chimichurri, demi, steak sauce, black & bleu cheese fondue all steaks served with truffled herb salad & frites
angus hangar steakUS$38.00
ny strip steakUS$46.00
15 added to guests on a meal plan
beef tenderloinUS$38.00
ribeyeUS$58.00
15 added to guests on a meal plan
Sides
smashed fingerling potatoesUS$10.00
parmesan, fresh herbs
lemon risottoUS$12.00
asparagus, spring peas, scallions
grilled asparagusUS$10.00
lemon, parmesan
wild mushroomsUS$18.00
garlic, shallots, pinot grigio, garden herbs
hot honey brussels sproutsUS$12.00
chili infused breadcrumbs
sauteed rainbow chardUS$10.00
garlic, shallot, pinot grigio
