1909

Review summary

1. D

   Daniel

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect. Food, Service, Presentation. Would definitely go back.
   

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2. A

   Alisha

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always impeccable service & next level flavor combinations & presentation! Chef Perillo & team are fantastic!
   

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3. E

   Eduardo

   Mexico City

   2 reviews

   5.0

   2 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The overall experience was excellent from the food to the service (in my case Karla had an excellent attitude and knowledge of the menu therefore she gave me better recommendations). Probably my only nitpick would be that some (not all) of the food was slightly cold.
   

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4. V

   Veronica

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 19 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was the best breakfast we’ve had. Orak and Brian were excellent. Can’t be beat!
   

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5. A

   Amber

   Greater Boston

   4 reviews

   5.0

   4 reviews

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brunch was wonderful. I’ve never seen French toast served like that. Definitely enough for 2 people.
   

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6. A

   Archibald

   New York City

   14 reviews

   5.0

   14 reviews

   Dined on 29 December 2024

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   1909 is a lovely, high-end restaurant, certainly the best in and around Cooperstown, with an expectedly high price. We have dined there many times, and have become accustomed to near-perfection overall; we have never been disappointed. This particular time though, our dining ended with a panna cotta dessert that was an assemblage of bits that did not seem to form a coherent whole, including a bit that seemed like fruit leather that was so tough as to be inedible. The maître-d recognized that -- apparently we were not the first ones to order that dessert that evening, and he offered us the same part of the dessert that was supposed to be "crisper". It really wasn't, and it would have been better to start over for a dessert without that bit, but it was not offered. Still, the appetizer and main course outshone the odd dessert.
   

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7. J

   Joseph

   Upstate NY

   1 review

   5.0

   1 review

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful dining experience. Food combinations and flavors were creative and delicious. We will be back for special occasions.
   

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8. E

   ELLEN

   New York City

   3 reviews

   5.0

   3 reviews

   Dined on 20 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service was even better than the food, which was spectacular. Took my husband here for his 60th birthday celebration and the only thing I could possibly say remotely negative is that I didn’t like the color of the room. Lol. We tried several different “beginnings“, two entrées, two desserts and shared everything, so we got to try a lot of different dishes. Our favorites were the smoked ravioli, tartare, PB&J and the ribeye special.  Cannot wait to have our next celebration at 1909.  Our server was absolutely wonderful.  She made the occasion feel very special. 
   

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9. K

   Karen

   VIP

   New York City

   15 reviews

   5.0

   15 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner. We go four times a year and love the experience.
   

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10. t

    teri

    New York City

    30 reviews

    5.0

    30 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    What a gem! Amazing offerings on menu and specials. Best service we have had in awhile. Beautiful surroundings. All around perfect dining experience.
    

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