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20|TWENTY, Carlsbad, CA

20|TWENTY

4.3
4.3
1152 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 8 times today
  • Great for outdoor dining
  • Healthy
  • Good for special occasions
Named for its picture-perfect views of the Pacific coastline, 20|TWENTY offers contemporary California cuisine that is globally inspired, yet locally sourced from within a 40-mile radius. At the helm of Chef Jason Luke, minimalistic dishes put fresh, seasonal ingredients at the forefront while maintaining flavorful profiles that embrace Southern California’s coastal palette. Do not miss our brunch on Sundays from 10AM - 2PM, bottomless mimosas $18!
Complimentary Valet Parking

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, International, Contemporary American
  • Hours of Operation
    Breakfast Mon–Sat 06:30–11:00 Sun 06:30–09:30 Brunch Sun 10:00–14:00 Lunch Mon–Sat 11:30–14:30 Happy Hour Mon–Fri 16:00–18:00 Dinner Daily 17:30–22:00
  • Phone number
    (760) 827-2500
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Timothy Ralphs
  • Area
    Carlsbad
  • Cross Street
    Cannon Road
  • Parking details
    We have a self-parking lot across the street without charge.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

What 1,152 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.3Ambience
  • 3.7Value

NoiseModerate

Loved For

  • North San Diego

    Californian

Review summary

AI-generated from verified diner reviews
20|TWENTY offers a delightful dining experience with "excellent service" and a "charming atmosphere." Guests rave about the delicious and creative menu, particularly the standout brunch offerings and charcuterie board. The outdoor seating is praised for its lovely ambiance and sunset views. While some note slow service, the staff remains attentive and friendly.

1,152 Reviews
  1. Lavinia

    San Joaquin

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    We were in town for Thanksgiving and decided to go with 20/Twenty since it was in our hotel.

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  2. Shaun

    Los Angeles

    15 reviews

    4.0

    15 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    My experience was good. The Thanksgiving meal was surprisingly good. The service was good. I am not sure of the added tip charge for a party of 3. I am use to being able to show my appreciation 😌. I feel that was taken away from me. It was worth a considerable tip, I am just not sure the amount chosen was accurate. But it was close so I chose to accept it. Hey, it's Thanksgiving, and I am glad they provided the meal option 😋.

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  3. Eugene

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice Thanksgiving prefix. Thanks. Nice beer selection also.

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  4. Jim

    Tahoe

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 4
    We arrived early for our 5:30 pm dinner reservations and had a drink at the bar but couldn’t move the bar bill to the restaurant tab so finally they found a way to accommodate us. We ordered a ceviche appetizer ($25) but we had to wait 30 minutes for it to arrive! It came in a small bowl and was comprised of twelve small cubes of watermelon and eight small cubes of some type of fish! That was it! The waitress realized it was poorly done and took it off the bill. Then we ordered bread (four small pieces for $5) but it didn’t come for over ten minutes which was concerning since the restaurant was empty. Finally my wife ordered salmon and I ordered halibut and waited and waited but it also took 30 minutes to arrive! The entrees are all minimal so I also ordered mashed potatoes ($15) which came in a small bowl. The halibut looked to be only 3.5 oz (!) and was basically three bites for $41! WTF?! Apparently the 20-20 restaurant management supports a chef who obsesses about tiny portions and thinks his food deserves a Michelin star! However the wait for food to arrive was not the fault of the servers or staff….but apparently the restaurant is poorly run and has issues. On top of that, a table of ten was sitting outside, and after an hour, they were still waiting for the food to arrive when we left. How can that be defended? Does this restaurant believe that faux ambience is going to justify high prices for tiny portions of food? Does Westin even know that their restaurant is compromised?

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  5. Hamid

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had a guest came from Canada and the brunch was very good!. the steak and Eggs was excellent

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  6. Kenneth

    London

    1 review

    5.0

    1 review

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a restaurant inside a Westin Hotel. There was virtually no one in the restaurant and the menu was rather limited for lunch, so we thought it is probably a miss. But it turned out that the food was quite good. We'll consider coming back for dinner at some point.

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  7. Janet

    New York City

    12 reviews

    4.0

    12 reviews

    Dined on 12 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    This restaurant is in a lovely setting inside the Westin Hotel. Our entrees, steak and pork, were nicely presented and tasty, and the service was very good. The menu was a bit pricey, in our view.

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  8. Julie

    Las Vegas

    7 reviews

    vip
    5.0

    7 reviews

    Dined on 22 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated my husband’s birthday here. Awesome service, delicious food and an outstanding ambiance feel during our outside dining on the patio. Definitely will plan a return visit for a special occasion or an evening out. The sunset view was especially enjoyable during our dinner service.

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  9. Jennifer

    San Diego

    14 reviews

    vip
    5.0

    14 reviews

    Dined on 19 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely fantastic!!! What a great find!

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  10. Melissa

    Phoenix

    4 reviews

    5.0

    4 reviews

    Dined on 13 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was actually our second visit in a week we had so much fun the first time with the beautiful atmosphere just warm enough with the fires going and heaters on and the food of course delicious this restaurant uses olive oil and butter no seed oil cooking

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FAQs

20|TWENTY offers takeout which you can order by calling the restaurant at (760) 827-2500.

20|TWENTY is rated 4.3 stars by 1152 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 8 times today

Order delivery or takeout

Google Map for 20|TWENTY

5480 Grand Pacific Drive, Carlsbad, CA 92008

Additional information

  • Cross Street
    Cannon Road
  • Area
    Carlsbad
  • Hours of Operation
    Breakfast Mon–Sat 06:30–11:00 Sun 06:30–09:30 Brunch Sun 10:00–14:00 Lunch Mon–Sat 11:30–14:30 Happy Hour Mon–Fri 16:00–18:00 Dinner Daily 17:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Californian, International, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    We have a self-parking lot across the street without charge.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Timothy Ralphs
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
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