PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI US$16.00
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) US$17.00
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS US$20.00
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) US$22.00
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO US$18.00
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON US$18.00
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO US$20.00
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO US$48.00
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)US$19.00
- 12) US$38.00
JUMBO LUMP CRAB (307) US$25.00
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) US$22.00
Cocktail Sauce
SEAFOOD PLATTER FOR 2 US$75.00
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 US$145.00
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) US$79.00
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) US$55.00
PRIME TOMAHAWK RIBEYE (40oz) US$135.00
PRIME NEW YORK STRIP (14oz) US$65.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) US$57.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) US$73.00
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP US$44.00
ENHANCE YOUR STEAK
- U-8 Shrimp (2) US$16.00
- U-8 Scallops (2) US$18.00
- Crab Legs (%lb) US$47.00
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce US$21.00
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter US$116.00
ENTREES
ROASTED CHICKEN US$38.00
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO US$49.00
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY US$58.00
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS US$56.00
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) US$52.00
Drawn Butter
SCALLOPSUS$52.00
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) US$93.00
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUALUS$9.00
- TABLE SIZEDUS$13.00
MACARONI AND CHEESE AU GRATIN
- INDIVIDUALUS$9.00
- TABLE SIZEDUS$13.00
ROASTED BROCCOLINI
- INDIVIDUALUS$9.00
- TABLE SIZEDUS$13.00
PARMIGIANO REGGIANO RISOTTO US$10.00
SAUTEED MUSHROOMS US$10.00
JUMBO BAKED IDAHO POTATO US$10.00
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUALUS$9.00
- TABLE SIZEDUS$13.00
CREAMED SPINACH WITH PANCETTA
- INDIVIDUALUS$9.00
- TABLE SIZEDUS$13.00
LOBSTER, BACON MAC & CHEESE US$22.00
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.