25th Ward-Permanently Closed

Pre Starters

• Crab and Parmesan Dip£3.50

  with toast

• Smoked Mackerel and Horseradish£3.50

  with pita bread

• Sundry Tomato and Red Pepper Hummus£3.00

  with pita

• Marinated Olives£3.00

  with pita bread

Starters

• Soup of the Day£4.95

  with crusty roll

• Pan Fried Scallops£9.50

  with pea pure, dried parma ham and paprika infused oil dressing

• Potted Wild Salmon Rillettes£6.50

  caper and creme fraiche with pickle cucumber and toast

• Geoffrey's Favourite Chicken Livers£6.50

  with devilled creamy sauce, fried bread and caramelised onion

• Double Baked Three Cheese Soufflé£6.75

  with poached pears

• Smoked Chicken and Ham Hox Terrine£6.00

  with picalilly and mini brioche roll

• Scotch Egg£4.95

  with mix leaves garnish and spicy mayonnaise

• Baked Camembert£7.50

  with apple chutney and bread roll

25th Ward's House Specialities

Comes with unlimited fries. Served chargrilled on table burner

• Ribeye or Sirloin Steak£17.95

  with roquefort garlic butter, roasted balsamic plum tomato and onion rings

• Corn Fed Chicken Supreme£13.50

  with roquefort garlic butter or diane sauce, roasted balsamic plum tomato and onion rings

• Beer Battered Haddock Fillet£12.95

  with grilled lemon, tartar sauce and pea mint pure

Mains

• Pan Roasted Venison Steak£15.50

  with cauliflower and sweet potato pure braised red cabbage and cranberry sauce

• Oven Roasted 8oz Lamb Rump£16.95

  with butternut squash and parsley risotto

• Parmesan Crust Salmon Fillet£14.50

  with white crab mash, grilled courgettes and red pepper compote

• Confit Duck Leg£13.50

  with garlic and rosemary fondant potatoes, poached plums, wilted spinach, cinnamon and red wine reduction

• Wilde Mushroom£10.50

  spinach and tarragon crepes with cheese sauce and parmesan crisps

• Oven Baked Cod Loin£14.95

  with watercress and pea veloute crispy parma ham and truffle shavings

• Warm Winter Veg Salad£11.50

  with yogurt, tarragon and honey dressing, deep fried poached egg and garlic croutons

• Two Ways Done Guinea Fowl£13.95

  with celeriac pure, peas, roasted fennel, whiskey and cream sauce

Sunday Roasts

All served with roast potatoes, cheesy cauliflower, mix vegetables, yorkshire pudding and gravy

• Sirloin of Beef£14.95

• Pork Belly£12.95

• Chicken£12.95

Sides

• Butter Spinach£3.50

• Mix Leaves£3.00

  with lemon and mustard dressing

• Triple Cooked Chips£3.59

  with harissa mayonnaise

• Sweet Potato Chips£3.50

  with blue cheese dip

• Honey and Orange Roasted Carrots and Parsnips£3.00

• Onion Rings£2.95

• Rocket£3.50

  pomegranate salad with balsamic dressing

• Mix Vegetables£3.25

• Skinny Fries£2.95